Love this pot! It works amazing and is super easy to clean! It's also pretty sturdy and works great!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Customer Rating
5
on July 27, 2025
Posted by: not culin-art
I have the glass top for this; a previous one. I perched this top intuitively a quarter or a half, - goodness it stays there - The pan is going to do exactly what you think, it conducts heat, and it has nothing to do with cuisine. Ready sooner than the 4 cup pan, which will time your meat to the lowest heat possible. I may have used an ekectric stove once, in a cabin on holiday, so one would have to gage as a matter of course, to do so not on a gas flame but electric. Which I don't think is for any cooking know how; uneven; no such thing as "2,4,5,6,7,8,High heat, too literal, presupposes one need not know about cooked food. Very heartened by good cuisinart : ) and has nothing to do with cuisine nor art.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com