I have the glass top for this; a previous one. I perched this top intuitively a quarter or a half, - goodness it stays there - The pan is going to do exactly what you think, it conducts heat, and it has nothing to do with cuisine. Ready sooner than the 4 cup pan, which will time your meat to the lowest heat possible. I may have used an ekectric stove once, in a cabin on holiday, so one would have to gage as a matter of course, to do so not on a gas flame but electric. Which I don't think is for any cooking know how; uneven; no such thing as "2,4,5,6,7,8,High heat, too literal, presupposes one need not know about cooked food. Very heartened by good cuisinart : ) and has nothing to do with cuisine nor art.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I bought the 1, 2 and 3 quart pans and they are beautifully finished and functional. I wish they had glass lids however, my biggest concern is the statement printed in your product guide warning against using “high” heat which could cause the pan bottom to delaminate! That sounds like poor design to me. The pans should be built to withstand average use.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
This little pan with glass lid is sturdy and holds more than expected. It also has measurement lines on the inside of the pan which is great so that I don’t have to use a measuring cup too!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I like this pan for it's size and appearance, but the inside seems to stain very easily. I am disappointed finding this to be an issue. It does heat of nicely and is perfect for a can of vegetables and other small needs.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com