My husband enjoys the Mocha Latte. Me, not so much. After her prepares a cup, I need to remove the empty K-cup and rinse the coffee maker by running 8 oz of hot water into a cup. If this extra step is not done, the residue builds up. If a cup of coffee is brewed after the latte, without the rinse step, the residue left behind "flavors" whatever coffee is brewed next. I would prefer a two step process, brewing the coffee first, then stirring the flavoring directly to the cup