Customer reviews from whirlpool.com
Whirlpool - 30 in. Wide 5 burners 5.0 cu. ft. Freestanding Gas Convection Range with Air Cooking Technology and Steam Clean - Stainless Steel
Average customer rating
4.1
(74 Reviews)
Rating breakdown 74 reviews
5 Stars
40
4 Stars
16
3 Stars
7
2 Stars
4
1 Star
7
80%of customers recommend this product.
(
28 out of
35)
Customer Reviews for Whirlpool - 30 in. Wide 5 burners 5.0 cu. ft. Freestanding Gas Convection Range with Air Cooking Technology and Steam Clean - Stainless Steel
Customer Rating
5
Nice Range
on January 12, 2026
Posted by: Nan10
from Texas
[This review was collected as part of a promotion.] I really like this Range! It works great and looks really nice.
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
4
Happy with purchase!
on January 11, 2026
Posted by: Pleased
[This review was collected as part of a promotion.] We are overall happy for our purchased of the Whirlpool gas range.
Written by a customer while visiting whirlpool.com
Customer Rating
5
on January 7, 2026
Posted by: Steve
[This review was collected as part of a promotion.] The oven works better than any oveni ever baked in.the cook top portion can rapidly heat anything and can slow simmer easily
Written by a customer while visiting whirlpool.com
Customer Rating
4
The only bad thing is it stinks of gas each time I
on January 7, 2026
Posted by: ughhhh
[This review was collected as part of a promotion.] Cooks faster and looks good. The only bad thing is it stinks of gas each time I use it. Is this normal?? IDK BUT I DONT LIKE IT
Written by a customer while visiting whirlpool.com
Customer Rating
5
on January 6, 2026
Posted by: Michele
from Oak Creek WI
[This review was collected as part of a promotion.] great deal on the stove & used it for the 1st time yesterday & was very happy with it
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
5
Great Gas Range for Price
on January 5, 2026
Posted by: FingerTNHomestead
[This review was collected as part of a promotion.] Love this new gas range! Has great features and looks great w/ our other Whirlpool stainless appliances.
Written by a customer while visiting whirlpool.com
Customer Rating
5
Gas Range
on January 4, 2026
Posted by: lmm2
from Rockford, Illinois
[This review was collected as part of a promotion.] Have not used this appliance very often since my purchase, but have been happy with it for the little I have used it.
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
2
on January 3, 2026
Posted by: susan
[This review was collected as part of a promotion.] I bought this a month ago and I hate it. The oven temperature goes up and down. I can't calculate how long anything is going to take. It fluctuates so much. What a lousy oven. All that money and I got junk. Can't anyone build a stove that works right??? Don't get a whirlpool. Do yourself a favor and get a different brand. Now I have to guess when something is done!!!
Response from whirlpool.comBy Branded Team, Consumer Care, January 7, 2026
Thank you for sharing your experience with us. We apologize for the concerns that you are experiencing with your Range.
While KitchenAid ovens are factory-accurate, variations in cooking results may require temperature calibration. If your baked goods are consistently underdone/overdone, or an external thermometer confirms a discrepancy, you can adjust the oven temperature.
Essential Context:
Only calibrate if consistently necessary, confirmed by a quality external thermometer after a 20-minute preheat. Adjustment is typically limited to ±30°F (±18°C). The method depends on your model's control panel. Try the following methods until one initiates calibration mode: Calibration Methods:
1. Control Panel Menu (Advanced Displays):
Press Settings, Options, or Tools.
Navigate to Temperature/Oven Calibration and select.
Use controls (arrows/dial) to adjust temperature (e.g., +10°F if too cold, -10°F if too hot). Range is ±30°F.
Press START to save, Cancel to exit.
2. Temp/Time Arrow Keypad (Common Digital Controls):
Press and hold the Temp/Time down arrow for ~5 seconds.
Display shows current setting, typically “0°F CAL” or “00.”.
Use the Temp/Time up/down arrow to adjust in 5°F (3°C) increments. Range is ±30°F.
Press START to save, Cancel to exit.
3. BAKE Keypad (Older/Basic Digital Controls):
Press and hold the BAKE button for ~5 seconds.
Display shows current setting, typically “00.”.
Use the TEMP/TIME up/down arrow pad(s) to adjust in 10°F (6°C) increments. Range is ±30°F.
Press START to save, Cancel to exit.
Calibrating for a "Too Cold" Oven:
If the oven is running too cold (underdone), apply a positive adjustment (e.g., +5°F to +15°F) to increase the actual temperature to match the displayed setting.
Note: Always re-test with a thermometer or known recipe after adjustment; a second fine-tuning may be necessary.
If you need additional assistance, please reach out to us directly via Facebook at https://www.facebook.com/KitchenAid or Direct Message on Instagram at https://www.instagram.com/kitchenaidusa/. When responding, please include your contact information, Range model/serial number, and reference Case # 894648
We look forward to speaking with you.
Christy T
While KitchenAid ovens are factory-accurate, variations in cooking results may require temperature calibration. If your baked goods are consistently underdone/overdone, or an external thermometer confirms a discrepancy, you can adjust the oven temperature.
Essential Context:
Only calibrate if consistently necessary, confirmed by a quality external thermometer after a 20-minute preheat. Adjustment is typically limited to ±30°F (±18°C). The method depends on your model's control panel. Try the following methods until one initiates calibration mode: Calibration Methods:
1. Control Panel Menu (Advanced Displays):
Press Settings, Options, or Tools.
Navigate to Temperature/Oven Calibration and select.
Use controls (arrows/dial) to adjust temperature (e.g., +10°F if too cold, -10°F if too hot). Range is ±30°F.
Press START to save, Cancel to exit.
2. Temp/Time Arrow Keypad (Common Digital Controls):
Press and hold the Temp/Time down arrow for ~5 seconds.
Display shows current setting, typically “0°F CAL” or “00.”.
Use the Temp/Time up/down arrow to adjust in 5°F (3°C) increments. Range is ±30°F.
Press START to save, Cancel to exit.
3. BAKE Keypad (Older/Basic Digital Controls):
Press and hold the BAKE button for ~5 seconds.
Display shows current setting, typically “00.”.
Use the TEMP/TIME up/down arrow pad(s) to adjust in 10°F (6°C) increments. Range is ±30°F.
Press START to save, Cancel to exit.
Calibrating for a "Too Cold" Oven:
If the oven is running too cold (underdone), apply a positive adjustment (e.g., +5°F to +15°F) to increase the actual temperature to match the displayed setting.
Note: Always re-test with a thermometer or known recipe after adjustment; a second fine-tuning may be necessary.
If you need additional assistance, please reach out to us directly via Facebook at https://www.facebook.com/KitchenAid or Direct Message on Instagram at https://www.instagram.com/kitchenaidusa/. When responding, please include your contact information, Range model/serial number, and reference Case # 894648
We look forward to speaking with you.
Christy T
Written by a customer while visiting whirlpool.com