Customer reviews from frigidaire.com
Frigidaire - Gallery 30 in. Wide 5 elements 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Average customer rating
4.7
(412 Reviews)
Rating breakdown 412 reviews
5 Stars
304
4 Stars
92
3 Stars
12
2 Stars
1
1 Star
3
100%of customers recommend this product.
(
13 out of
13)
Customer Reviews for Frigidaire - Gallery 30 in. Wide 5 elements 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Customer Rating
5
Pizza Oven!
on July 21, 2025
Posted by: BSantana
We just got our pizza stone induction range! Pizza night was a success- the pizzas were perfectly crispy on the bottom but not burnt. The toppings were cooked and the dough cooked great! I love the induction range and how fast it can heat with pans without the range itself getting hot. Overall I would recommend this to a pizza loving family! The look is so modern and fit right in with our kitchen!
Written by a customer while visiting frigidaire.com
Customer Rating
5
Great Induction Stove!
on July 19, 2025
Posted by: CDili
[This review was collected as part of a promotion.] The stove is great. The induction heating is quick and efficient and easy to dial into the exact temperature when cooking. I did have to purchase new pots and pans to use with the induction heating method. It was a great excuse to update my kitchen and it was well worth it. The digital screen is sleek and makes using the oven feel futuristic. The oven sits into our kitchen perfectly and the top range is easy to clean. The air fryer function is amazing. I was skeptical if it would work as well and it has made things been great to make things crispy fast. The stove top's quick response has also been amazing for boiling pasta water instantly! The only complaint I have with this stove is the bottom space doesn't have a lot of room for storage of pans. I like that there is a space for the pizza stone to fit into the bottom of the stove when not in use, but it eliminates storage space for other pans. This wouldn't be an issue if we had a pantry or a bigger kitchen. My partner is a baker and his first loaf of bread in this oven is his best yet. I am excited for us to make delicious pizzas in this oven and host friends and family over!
Written by a customer while visiting frigidaire.com
Customer Rating
4
Great induction range and convection oven.
on July 17, 2025
Posted by: MickyTee
[This review was collected as part of a promotion.] The stove is incredibly beautiful. The good: lots of baking options that brought us out of the Stone Age. The air fryer option is great as someone who has never had one. I’m sure a small, countertop version works better but for me, it’s perfect as is without adding more things to the countertop. I’m a baker and enjoy the steam bake option as well to get the rise out of bread that I desire. Full disclosure, some of the options seem excessive as it is convection so unsure how much difference some of them make.
This model is equipped with the pizza stone and can go to 750f. I have not used this future yet but am excited for it and will update once it’s used.
The bad: no knobs. I don’t mind it but I fear the potential issues if any of the digital components go bad.
The stove, as a convection oven, has to vent air out of the top corner. Depending on the mode it’s in, it can be fairly loud compared to a typical electric oven/stove. I don’t mind it but something to note.
All in all, very happy with the look, options, the responsiveness of the induction range, it feels like I have quick control of temperature without the lag of a standard electric range.
Response from frigidaire.comBy Jessica, Online Outreach Specialist, July 17, 2025
Thank you so much for your detailed and thoughtful feedback! We're delighted to hear that you're enjoying your new induction range—especially the baking and air fryer features, and that it’s elevated your kitchen experience without adding extra countertop clutter. As a baker, we’re especially happy to hear the Steam Bake function is helping you get that perfect rise!
We understand your concern about the lack of physical knobs and the reliance on digital controls. It's something we've designed with precision and ease of use in mind, but your point is valid, and we’ll certainly share it with our team. Thank you as well for noting the sound of the convection venting—while normal during operation, we know it's helpful for others to be aware.
We're excited for you to try the stone-baked pizza function—750°F is serious pizza power! When you're ready, we’d love to hear how it turns out.
Thanks again for choosing this model and for taking the time to share such a well-rounded review. Should you have questions or concerns, please don't hesitate to call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist.
We understand your concern about the lack of physical knobs and the reliance on digital controls. It's something we've designed with precision and ease of use in mind, but your point is valid, and we’ll certainly share it with our team. Thank you as well for noting the sound of the convection venting—while normal during operation, we know it's helpful for others to be aware.
We're excited for you to try the stone-baked pizza function—750°F is serious pizza power! When you're ready, we’d love to hear how it turns out.
Thanks again for choosing this model and for taking the time to share such a well-rounded review. Should you have questions or concerns, please don't hesitate to call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist.
Written by a customer while visiting frigidaire.com
Customer Rating
4
on July 16, 2025
Posted by: DTD711
[This review was collected as part of a promotion.] Our initial thoughts were that the stovetop was a bit difficult to use, especially since some of our existing pots and pans weren’t compatible. We also found ourselves having to show others how to operate it, which made it less convenient. However, after some trial and error, we’ve learned how to use it properly and it now works well for its intended purpose. The oven, on the other hand, has been excellent from the start—it offers a variety of features and is perfect for anyone who enjoys cooking and hosting.
Response from frigidaire.comBy Ruth, Online Outreach Specialist, July 17, 2025
Hi there. Thank you for sharing such a balanced and detailed review! We understand there can be a bit of a learning curve—especially with newer cooktop technologies—and we’re glad to hear that with a little trial and error, things are working well now.
It’s great to know the oven has been a standout from the start, especially for cooking and entertaining. We designed it with versatility and performance in mind, so we're thrilled it's meeting your needs.
Thank you for choosing Frigidaire—we’re proud to be part of your kitchen!
For any queries, connect with us via live chat online at Frigidaire.com or via phone at 800-374-4432, Mon-Fri, 8:30 a.m.–8:00 p.m. EST.
Best Regards,
Ruth
It’s great to know the oven has been a standout from the start, especially for cooking and entertaining. We designed it with versatility and performance in mind, so we're thrilled it's meeting your needs.
Thank you for choosing Frigidaire—we’re proud to be part of your kitchen!
For any queries, connect with us via live chat online at Frigidaire.com or via phone at 800-374-4432, Mon-Fri, 8:30 a.m.–8:00 p.m. EST.
Best Regards,
Ruth
Written by a customer while visiting frigidaire.com
Customer Rating
5
on July 15, 2025
Posted by: Pizza Grandpa
The installation instructions were easy to read and understand, making it a snap to install.
I loved cooking Pizza utilizing the pizza stone. The controls are very user friendly as it walks you through each step from preheating for 30 minutes to inserting the Pizza for a 2 minute cook with amazing results. I look forward to our next pizza trying a thick crust vs the thin we prefer. If you are cooking more than one pizza I definitely would invest in having more than 1 Peel.
I enjoy sous vide cooking and thought this oven performed great. We did filets with the group all wanting medium rare. The control is super convenient and it is hard to mess up once the temperature is set. The temperature was perfect throughout and we like to top it off by browning on induction cooktop. While I liked the pan sensing which seemed to activate the temperature control, I am unsure how I feel about the sensitivity when touching the number to increase or decrease.
I look forward to using the bridge function of the cook top, but need to research where to find the best affordable induction griddle.
The cooktop cleans up nicely with stovetop cleaning cream. For those who have hard water, I would recommend using bottled or distilled water for steam roasting cooking function as it leaves mineral deposits in the bottom of the oven.
I loved cooking Pizza utilizing the pizza stone. The controls are very user friendly as it walks you through each step from preheating for 30 minutes to inserting the Pizza for a 2 minute cook with amazing results. I look forward to our next pizza trying a thick crust vs the thin we prefer. If you are cooking more than one pizza I definitely would invest in having more than 1 Peel.
I enjoy sous vide cooking and thought this oven performed great. We did filets with the group all wanting medium rare. The control is super convenient and it is hard to mess up once the temperature is set. The temperature was perfect throughout and we like to top it off by browning on induction cooktop. While I liked the pan sensing which seemed to activate the temperature control, I am unsure how I feel about the sensitivity when touching the number to increase or decrease.
I look forward to using the bridge function of the cook top, but need to research where to find the best affordable induction griddle.
The cooktop cleans up nicely with stovetop cleaning cream. For those who have hard water, I would recommend using bottled or distilled water for steam roasting cooking function as it leaves mineral deposits in the bottom of the oven.
Overall, we love it and think we will make many great and fun (pizza!) meals for years to come.
Response from frigidaire.comBy Reed, Online Outreach Specialist, July 17, 2025
Thank you for sharing your detailed and thoughtful feedback! We’re so glad to hear that the installation was smooth and that you’re enjoying the cooking experience—from pizza nights to sous vide filets. It’s great to know the controls and features like pan sensing and steam roasting are enhancing your cooking journey.
If you have any questions, need further assistance, or would like help finding the right accessories (like an induction griddle), please don’t hesitate to reach out to us via live chat at Frigidaire.com or call us directly at 800-374-4432. We’re here to help!
- Reed
If you have any questions, need further assistance, or would like help finding the right accessories (like an induction griddle), please don’t hesitate to reach out to us via live chat at Frigidaire.com or call us directly at 800-374-4432. We’re here to help!
- Reed
Written by a customer while visiting frigidaire.com
Customer Rating
5
Highly recommend the Frigidaire Gallery Induction Range with Stone-Baked Pizza.
on July 15, 2025
Posted by: PizzaMimi
[This review was collected as part of a promotion.] While it’s still early days, I have had the opportunity to test most of this unit’s features and performance - and I am pleased with both. I find the unit very easy to use, love the features, and find it a very sleek addition to our kitchen.
COOKTOP
While historically I have had a strong preference for gas cooktop cooking, I really like how quickly the induction cooktop boils water, and how responsive it is when you want to go up and down on temp to brown food and then lower to a simmer.
I did have a little trouble with the slick surface while stirring food. It slipped across the safety cooking line and shut off the cooktop a few times. I am sure that I will develop the “touch” eventually.
I am still working on adjusting to the control size and sensitivity on the cooktop. Sometimes it takes me a second or third time pressing to program what I want. I think I would also probably prefer that they were not on the top which would give me more working space. Not sure how that would work with safety precautions.
OVEN
Most of the oven’s features work identically to my current Frigidaire built in oven (which I love). However, I did notice that the temperature seemed to run a little “cooler” than true temperature. Not a big deal, just an adjustment. Cookies and scones baked beautifully (evenly); steam roasted pork tenderloin turned out amazing; convection cooking cooked and browned evenly.
COOKTOP
While historically I have had a strong preference for gas cooktop cooking, I really like how quickly the induction cooktop boils water, and how responsive it is when you want to go up and down on temp to brown food and then lower to a simmer.
I did have a little trouble with the slick surface while stirring food. It slipped across the safety cooking line and shut off the cooktop a few times. I am sure that I will develop the “touch” eventually.
I am still working on adjusting to the control size and sensitivity on the cooktop. Sometimes it takes me a second or third time pressing to program what I want. I think I would also probably prefer that they were not on the top which would give me more working space. Not sure how that would work with safety precautions.
OVEN
Most of the oven’s features work identically to my current Frigidaire built in oven (which I love). However, I did notice that the temperature seemed to run a little “cooler” than true temperature. Not a big deal, just an adjustment. Cookies and scones baked beautifully (evenly); steam roasted pork tenderloin turned out amazing; convection cooking cooked and browned evenly.
The Stone Baked Pizza option is so cool. 750 degree and the pizza cooked in 2 minutes! We’ve had such a great time making the most delicious pizzas. We ate them so fast, we didn't think quick enough to take pictures! One paddle came with the oven. I will say, that we have decided to buy another paddle since generally multiple people are creating their own pizzas. It will make it so much easier to streamline the process of building your custom pizza and switching out the baking one after another.
Bottom line, we love it...
Response from frigidaire.comBy Ruth, Online Outreach Specialist, July 16, 2025
Hi there. Wow—thank you so much for this detailed and thoughtful feedback! We’re thrilled to hear you’re enjoying both the cooktop and oven features, and that your pizza nights have been a big hit (even without photos—those 2-minute bakes sound amazing!). It’s great to know the induction cooktop’s speed and responsiveness are winning you over, and we appreciate your insights on the surface and controls—those are helpful notes for our team. We're so glad this sleek addition is already bringing joy and delicious meals to your kitchen. If you ever need support or tips along the way, we’re here for you! For any queries, connect with us via live chat online at Frigidaire.com or via phone at 800-374-4432, Mon-Fri, 8:30 a.m.–8:00 p.m. EST.
Best Regards,
Ruth
Best Regards,
Ruth
Written by a customer while visiting frigidaire.com
Customer Rating
5
⭐️⭐️⭐️⭐️⭐️ 5/5 – Impressive Performance and Sleek Design
on July 15, 2025
Posted by: JohnyUtah324
[This review was collected as part of a promotion.] We recently upgraded to the Frigidaire GCFI3070BF Induction Range, and it's been a total game changer in our kitchen. From the moment it was installed, we could tell this was a major step up in both function and aesthetics.
Performance: The induction cooktop heats up incredibly fast—boiling water takes just a couple of minutes, and temperature control is extremely precise. It’s perfect for everything from delicate simmering to high-heat searing. The convection oven bakes evenly and consistently, and I really appreciate the built-in air fry feature—it’s great for crisping up snacks without needing a separate appliance.
Design: The stove has a clean, modern look with a sleek glass surface that’s easy to wipe down. The front-control panel is intuitive and responsive, and we love that the cooktop stays relatively cool to the touch, making it safer with kids around.
Efficiency & Noise: It’s energy-efficient and operates quietly. We were a little hesitant about switching to induction, but now we’re wondering why we didn’t do it sooner. It’s also a bonus that we’re not heating up the whole kitchen when we cook.
Final Thoughts: If you're considering an induction range, the GCFI3070BF is a fantastic option. It’s powerful, safe, and stylish—and we’re genuinely enjoying cooking more because of it. Highly recommended!
Response from frigidaire.comBy Reed, Online Outreach Specialist, July 17, 2025
Thank you so much for your detailed and thoughtful review of the Frigidaire GCFI3070BF Induction Range! It’s great to hear how much of a difference it’s made in your kitchen—especially with performance, safety, and convenience. If you ever have any questions or need assistance down the line, feel free to reach out through live chat at Frigidaire.com or by calling 1-800-374-4432.
- Reed
- Reed
Written by a customer while visiting frigidaire.com
Customer Rating
5
Great range of cooking options!
on July 13, 2025
Posted by: lmw632
[This review was collected as part of a promotion.] I recently received the Gallery Induction Range with Stone-Baked Pizza as part of the Frigidaire sweepstakes and am loving it! The induction stove top heats quickly and cooks evenly. The oven has a ton of different cooking options, and guides you through using them with easy-to-follow instructions on the screen. We tested out the stone-baked pizza and were surprised at how easy the instructions were - a great pizza and fun cooking experience!
Written by a customer while visiting frigidaire.com