Customer reviews from frigidaire.com
Frigidaire - Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Average customer rating
4.7
(68 Reviews)
Rating breakdown 68 reviews
5 Stars
51
4 Stars
13
3 Stars
4
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
10 out of
10)
Customer Reviews for Frigidaire - Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Customer Rating
5
Excellent Product!
on August 4, 2025
Posted by: CWMW1234
[This review was collected as part of a promotion.] We LOVE our induction range - specifically the stone-baked pizza mode for hosting guests! The cooktop is fast, responds quicker than any other product we've had & as become a nightly staple in our household! Front controls & a sleek design make it a great visual addition to the kitchen as well! We are SO happy with the product & would recommend everyone get this into their kitchen!
Written by a customer while visiting frigidaire.com
Customer Rating
5
Pizza Oven!
on July 21, 2025
Posted by: BSantana
We just got our pizza stone induction range! Pizza night was a success- the pizzas were perfectly crispy on the bottom but not burnt. The toppings were cooked and the dough cooked great! I love the induction range and how fast it can heat with pans without the range itself getting hot. Overall I would recommend this to a pizza loving family! The look is so modern and fit right in with our kitchen!
Written by a customer while visiting frigidaire.com
Customer Rating
5
All I've ever wanted in an oven range!
on July 21, 2025
Posted by: markp118
[This review was collected as part of a promotion.] The first thing I tried on this oven wasn’t the cooktop or the air fry mode — it was the Stone-Baked Pizza Mode, and I went straight for it the day the oven was installed. If you’re even slightly into homemade pizza, follow the instructions. This isn’t for frozen pizzas; it’s built for real Napoli-style dough. Once I followed the guide, the oven reached temp in about 20–25 minutes, and the results? Honestly perfect.
I’m talking about a fresh pizza done in under 2 minutes — crisp, even crust, beautifully melted high-moisture mozzarella. The included pizza stone, peel, and shield worked flawlessly. The cornmeal tip is key. And clean-up? Couldn’t be easier — the high heat basically vaporizes any leftover bits, and you just brush away the ash. Only the stone and the tray it sits in go into the lower storage drawer, per the instructions — not the peel. I’ve made three pizzas in two weeks, and the results have been 100% consistent.
Now, the induction cooktop: this thing is shockingly fast and precise. I tested the Power Boost mode with 4 cups of water and a lid — it hit a full rolling boil in 1 minute and 40 seconds. I laughed out loud. It’s seriously that fast. And the TempLock™ feature? I used it while making a roux for gravy, and it held such a steady temp, I found myself wanting to make gravy every day. It’s also performed beautifully with burgers, pork chops, chicken, and especially fish — which, let’s be honest, is the real test when it comes to precision.
The built-in cooking modes are no gimmick. The Air Fry mode alone made my countertop air fryer totally obsolete. From fresh cuts of pork and chicken to frozen fries and snacks, everything came out perfect. I gave Sous Vide a try just because I’d never used it — it worked well, but it’s just not my go-to style. What did blow me away was Convect Roast with the temperature probe. I set it to cook a pork roast to 165°F, and the oven turned off the moment it reached temp. It’s an absolute game changer. I also baked a batch of cookies and a simple box cake — both came out beautifully. The oven heated evenly, with no burnt edges or undercooked centers. And while I haven’t had the chance to use the Slow Cook function yet, based on how well it handled roasting, I have all the confidence in the world that it will perform just as reliably.
And then there’s the Steam Bake mode, which turned out a cheesecake so good I joked I might eat it for breakfast, lunch, and dinner. Super easy — you pour water into the oven base, pop in the cheesecake, and let it do its thing. The numbered rack positions help, too — a small but smart feature that shows someone actually thought about the end user. The bread proofing mode also came in handy when I was prepping dough for my pizzas. Just another example of how this oven anticipates real cooking needs.
Controls? The touchscreen is a good size and feels as natural to use as your phone or tablet. You tap and scroll through settings, and what really makes it shine is that it uses complete sentences for instructions — no weird codes or guessing. Everything is simple and intuitive, even for someone who’s never used an induction range before.
I’ve only used the Steam Clean mode so far (haven’t had a mess big enough for Self-Clean), but it worked great. Honestly though, this oven stays clean — and the big surprise? It doesn’t blast heat into the kitchen. Even at full blast in Pizza Mode, the ambient temperature of the room stayed comfortably cool.
Response from frigidaire.comBy Patrick, Online Outreach Specialist, July 21, 2025
Wow — thank you so much for sharing your in-depth experience with your new Frigidaire oven and induction cooktop! We’re absolutely thrilled to hear how well the Stone-Baked Pizza Mode worked out for you — perfect, quick, and with that authentic Napoli-style crust you described so well. It’s great to know the included accessories and tips made the process smooth and enjoyable.
Your excitement about the induction cooktop speed and precision — especially the Power Boost and TempLock™ features — really highlights the innovation we aim to deliver. And the fact that Air Fry mode replaced your countertop air fryer? That’s music to our ears.
We love hearing about how the Convect Roast with temperature probe, Steam Bake mode, and other cooking functions like Slow Cook and Bread Proofing are making your cooking more enjoyable and reliable. The ease of the touchscreen controls is something we take pride in designing to be intuitive, and it sounds like it’s really hitting the mark for you.
Thank you again for such a comprehensive review — it’s feedback like yours that helps us continue to improve and innovate. If you ever have any questions or want to share more about your cooking adventures, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
Your excitement about the induction cooktop speed and precision — especially the Power Boost and TempLock™ features — really highlights the innovation we aim to deliver. And the fact that Air Fry mode replaced your countertop air fryer? That’s music to our ears.
We love hearing about how the Convect Roast with temperature probe, Steam Bake mode, and other cooking functions like Slow Cook and Bread Proofing are making your cooking more enjoyable and reliable. The ease of the touchscreen controls is something we take pride in designing to be intuitive, and it sounds like it’s really hitting the mark for you.
Thank you again for such a comprehensive review — it’s feedback like yours that helps us continue to improve and innovate. If you ever have any questions or want to share more about your cooking adventures, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
Written by a customer while visiting frigidaire.com
Customer Rating
5
I am in love with this range!
on August 16, 2025
Posted by: MuttMomma
[This review was collected as part of a promotion.] This range is everything I could ask for! It does take some getting used to since it cooks HOT! Once you learn the different features and settings, you can cook like a professional chef every day! The only thing that I would change is making the bottom drawer bigger so that it could store more than just the pizza shield and stone. Overall, I am so glad that we purchased this range!
Written by a customer while visiting frigidaire.com
Customer Rating
5
Amazing induction range with so many features!
on July 8, 2025
Posted by: MissMN
I had been pining for an induction range since using one in a cooking class. This is my first experience with induction and it has been great so far. The ability to control temperature in such a responsive way is a game changer. I found the short videos on the Frigidaire website to be helpful since this technology is new to me. Cooking zones can be combined to accommodate large pots or a griddle. For the oven, the display leads you through all the steps for the cooking modes. I am still exploring all of the cook modes, but the convection bake has been great for cookies and other foods that benefit from this quicker cooking mode. The manual is really detailed for each cooking mode, with step-by-step guidance; the rack levels are numbered which is so helpful-they thought of everything! My second pizza turned out great - don't give up! follow the directions! A gourmet pizza in two minutes! The oven comes with a food probe to monitor your food so that you take your meat out at exactly the right time. Having so many cooking modes simplifies my kitchen--no air fryer on the counter, no pulling out a large crock-pot (slow cook mode). Looking forward to exploring all of these modes. Highly recommend this induction range.
Response from frigidaire.comBy Jessica, Online Outreach Specialist, July 11, 2025
Thank you so much for your incredible review—we absolutely loved reading about your experience!
It’s wonderful to hear that your first induction range has lived up to your expectations and more. From the precision temperature control to the versatile cooking modes (and that perfect pizza!), we’re thrilled the 30" Front Control Induction Range with Stone-Baked Pizza is making such a difference in your kitchen.
We’re especially glad you found the videos and manual helpful—it means a lot to know that the details we designed are truly supporting your cooking journey. Thank you for the enthusiastic recommendation, and happy cooking as you continue to explore everything your range can do! Should you have questions or concerns, please don't hesitate to call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist.
It’s wonderful to hear that your first induction range has lived up to your expectations and more. From the precision temperature control to the versatile cooking modes (and that perfect pizza!), we’re thrilled the 30" Front Control Induction Range with Stone-Baked Pizza is making such a difference in your kitchen.
We’re especially glad you found the videos and manual helpful—it means a lot to know that the details we designed are truly supporting your cooking journey. Thank you for the enthusiastic recommendation, and happy cooking as you continue to explore everything your range can do! Should you have questions or concerns, please don't hesitate to call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist.
Written by a customer while visiting frigidaire.com
Customer Rating
5
Highly recommend the Frigidaire Gallery Induction Range with Stone-Baked Pizza.
on July 15, 2025
Posted by: PizzaMimi
[This review was collected as part of a promotion.] While it’s still early days, I have had the opportunity to test most of this unit’s features and performance - and I am pleased with both. I find the unit very easy to use, love the features, and find it a very sleek addition to our kitchen.
COOKTOP
While historically I have had a strong preference for gas cooktop cooking, I really like how quickly the induction cooktop boils water, and how responsive it is when you want to go up and down on temp to brown food and then lower to a simmer.
I did have a little trouble with the slick surface while stirring food. It slipped across the safety cooking line and shut off the cooktop a few times. I am sure that I will develop the “touch” eventually.
I am still working on adjusting to the control size and sensitivity on the cooktop. Sometimes it takes me a second or third time pressing to program what I want. I think I would also probably prefer that they were not on the top which would give me more working space. Not sure how that would work with safety precautions.
OVEN
Most of the oven’s features work identically to my current Frigidaire built in oven (which I love). However, I did notice that the temperature seemed to run a little “cooler” than true temperature. Not a big deal, just an adjustment. Cookies and scones baked beautifully (evenly); steam roasted pork tenderloin turned out amazing; convection cooking cooked and browned evenly.
COOKTOP
While historically I have had a strong preference for gas cooktop cooking, I really like how quickly the induction cooktop boils water, and how responsive it is when you want to go up and down on temp to brown food and then lower to a simmer.
I did have a little trouble with the slick surface while stirring food. It slipped across the safety cooking line and shut off the cooktop a few times. I am sure that I will develop the “touch” eventually.
I am still working on adjusting to the control size and sensitivity on the cooktop. Sometimes it takes me a second or third time pressing to program what I want. I think I would also probably prefer that they were not on the top which would give me more working space. Not sure how that would work with safety precautions.
OVEN
Most of the oven’s features work identically to my current Frigidaire built in oven (which I love). However, I did notice that the temperature seemed to run a little “cooler” than true temperature. Not a big deal, just an adjustment. Cookies and scones baked beautifully (evenly); steam roasted pork tenderloin turned out amazing; convection cooking cooked and browned evenly.
The Stone Baked Pizza option is so cool. 750 degree and the pizza cooked in 2 minutes! We’ve had such a great time making the most delicious pizzas. We ate them so fast, we didn't think quick enough to take pictures! One paddle came with the oven. I will say, that we have decided to buy another paddle since generally multiple people are creating their own pizzas. It will make it so much easier to streamline the process of building your custom pizza and switching out the baking one after another.
Bottom line, we love it...
Response from frigidaire.comBy Ruth, Online Outreach Specialist, July 16, 2025
Hi there. Wow—thank you so much for this detailed and thoughtful feedback! We’re thrilled to hear you’re enjoying both the cooktop and oven features, and that your pizza nights have been a big hit (even without photos—those 2-minute bakes sound amazing!). It’s great to know the induction cooktop’s speed and responsiveness are winning you over, and we appreciate your insights on the surface and controls—those are helpful notes for our team. We're so glad this sleek addition is already bringing joy and delicious meals to your kitchen. If you ever need support or tips along the way, we’re here for you! For any queries, connect with us via live chat online at Frigidaire.com or via phone at 800-374-4432, Mon-Fri, 8:30 a.m.–8:00 p.m. EST.
Best Regards,
Ruth
Best Regards,
Ruth
Written by a customer while visiting frigidaire.com
Customer Rating
5
Buy! You won't regret.
on August 10, 2025
Posted by: CwtCLT
[This review was collected as part of a promotion.] I absolutely love this induction range! The induction cooktop heats up incredibly fast and provides precise temperature control, a huge upgrade from my previous electric range. The Stone-Baked Pizza feature is awesome. So fun to make pizzas at home without adding another gadget to the kitchen! Plus it offers Air Fry and Convection Bake. Loving downsizing the number of things on my countertops. Stainless steel finish looks great and easy to clean. Overall, it’s a fantastic addition to my kitchen.
Response from frigidaire.comBy Patrick, Online Outreach Specialist, August 12, 2025
Thank you so much for your wonderful feedback!
We’re thrilled to hear how much you’re enjoying your new Frigidaire induction range. It’s great to know the fast and precise heating, along with the versatility of features like Stone-Baked Pizza, Air Fry, and Convection Bake, are making a real difference in your kitchen experience.
We also love that the stainless steel finish fits beautifully into your space and helps simplify your countertop setup — that’s exactly the kind of convenience and functionality these appliances are designed to deliver.
Your satisfaction means a lot to us, and we truly appreciate you taking the time to share your experience. If you ever need support or have questions down the line, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
We’re thrilled to hear how much you’re enjoying your new Frigidaire induction range. It’s great to know the fast and precise heating, along with the versatility of features like Stone-Baked Pizza, Air Fry, and Convection Bake, are making a real difference in your kitchen experience.
We also love that the stainless steel finish fits beautifully into your space and helps simplify your countertop setup — that’s exactly the kind of convenience and functionality these appliances are designed to deliver.
Your satisfaction means a lot to us, and we truly appreciate you taking the time to share your experience. If you ever need support or have questions down the line, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
Written by a customer while visiting frigidaire.com
Customer Rating
5
Great Range
on September 5, 2025
Posted by: Pizza range
[This review was collected as part of a promotion.] I love induction cooking. Was a little skeptical with the digital controls on the top. Not any more. So easy to operate. The pizza taste better then any store bought. It taste better then going out for pizza, add what you want. Oven quick pre-heat is great.
Response from frigidaire.comBy Christian, Online Outreach Specialist, September 5, 2025
Thank you for your fantastic feedback! We’re so glad to hear that you’re loving your induction cooktop and that the digital controls have won you over. And making better-tasting pizza at home? That’s the best compliment! We’re happy the quick preheat is making your cooking even easier. Enjoy your delicious homemade pizza! Should you have any additional questions or concerns, please don't hesitate to connect with us via Live Chat at www.frigidaire.com or call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist. Best Regards
-Christian
-Christian
Written by a customer while visiting frigidaire.com