Customer Reviews for Ooni - Halo Pro Spiral Mixer - Charcoal Gray
Customer Rating
5
Ooni spiral
on January 8, 2026
Posted by: Idith L.
I am in love with my Ooni spiral made my life so easy specially with sourdough !
Thank you
Written by a customer while visiting Ooni
Customer Rating
5
Best mixer for bread making
on January 9, 2026
Posted by: Sandy K.
Ooni Halo Pro mixer is best! Love using it from making my banana bread to bagels.
Written by a customer while visiting Ooni
Customer Rating
5
Amazing!
on January 13, 2026
Posted by: Joanna K.
I can make more batches of bread and other baked goods in one run. The outcome is consistent and exactly what I want. It’s a fabulous mixer!
Written by a customer while visiting Ooni
Customer Rating
1
Poor quality. Attachments are cracked
on January 13, 2026
Posted by: Diana L.
Poor quality. Attachments are cracked before I can even use them. So unhappy with the price and the quality of this product
Written by a customer while visiting Ooni
Customer Rating
5
I Love my Ooni
on January 15, 2026
Posted by: Candie W.
I purchased my Ooni 2 months ago and I love it. I have had no issues. It can handle a quadruple batch of my yeast bread recipes that yields 8 loaves of bread.
Written by a customer while visiting Ooni
Customer Rating
5
Excellent dough; low effort
on January 15, 2026
Posted by: Jill L.
the Halo Pro performs exactly as I hoped. I’ve always relied on a KitchenAid mixer and have made great bread and pizza. The Halo Pro promoted better gluten development and produced a superior dough. It’s much easier to work with a high hydration dough that’s workable. Love this mixer.
Written by a customer while visiting Ooni
Customer Rating
5
I Love It!!!!!
on January 15, 2026
Posted by: Janis S.
I love this mixer. I have previously use a KitchenAid Professional Mixer and just about burnt it out. So far this mixer has been super with anything I have mixed in it. Sugar cookie dough, cinnamon roll dough, and butter cream frosting.
Written by a customer while visiting Ooni
Customer Rating
5
Huge improvement in dough
on January 16, 2026
Posted by: Eileen B.
Really helps develop the gluten. My pizza and pita doughs are much improved