Ooni mixes my sourdough to perfection. I love it! Will also use it for large batches of cookie dough. But for now, my mixer is a total game-changer for my bread, and I am in love! Photo attached shows the remarkable oven spring!
This is a work horse. Great for my bread dough and sourdough. Only down side is you have to make a minimum of 2 loaves, not just 1. I love the light and the lid that lifts up for adding ingredients & the ability to add liquid without lifting lid; and the easy operation of the mixer. It looks great too!
Super impressed with this mixer. I went back and forth on this one or a couple others. Ultimately decided this one for the price and ooni brand. I love it. The gluten development I've been able to get just cant be replicated by hand imo. Handles stiff bagel dough. The minimum IMO is about 850-900 grams of total dough. I tend to use 7-10% of my water as ice along with cold water. My FDT ends up around 75-78 F by the time I find the gluten to be adequately developed. Easy to clean, love the built in lid. strong. A little loud, but totally reasonable. Highly recommend!
I love my Ooni! It has changed the quality of my dough. I get a window pane every time. I do not need to babysit my dough. It does not crawl up the bowl. It can handle big batches. I have zero complaints, zero regrets!