I have two KitchenAid mixers and an Ankarsrum, but none of them develop the gluten in my doughs like this baby. The fact that it’s so stable I can walk away from it as a blessing. The light to see in the bowl? Superb! I took a while to pull the trigger on this purchase because of the aforementioned mixers I already have. Did they do the job? Sure. Do they do it as well or as effortlessly as the Halo? Nope. Zero regrets. Buy one.
I am loving the Ooni Halo Pro Spiral Dough Mixer so far. It makes easy work of lower hydration dough and doesn’t jump around like other mixers I have used. I really like that it is super easy to clean and it also looks great on the counter. I have only done a couple batches of bagels and some pizza dough so far. This weekend we are trying some sourdough bread with it, but I really need to put it to work before I can give a fully honest, tested review, but I am definitely enjoying it a lot more than my now retired KA mixer. It is a workhorse for sure! Fingers crossed that it has as long of a lifecycle as the old KA did.
I love this mixer! I’ve used 1,000 grams of flour in one recipe and the another recipe that calls for 3,000 grams of flour. The Ooni handled it like it was nothing! The motor doesn’t bog down with nearly 7 pounds of flour being mixed up. Buying this mixer was a great decision! Thanks for putting out a wonderful product that allows a home baker an appliance that is a true workhorse.
I'm very happy after using it ,it is doing kneading perfectly well and suggested lots of my friends to go for . it's worth of money and I appreciate it.