Customer reviews from Ooni
Ooni - Halo Pro Spiral Mixer - Charcoal Gray
Average customer rating
4.7
(628 Reviews)
Rating breakdown 628 reviews
5 Stars
536
4 Stars
52
3 Stars
21
2 Stars
7
1 Star
12
Customer Reviews for Ooni - Halo Pro Spiral Mixer - Charcoal Gray
Customer Rating
5
Love this mixer
on June 20, 2026
Posted by: Barbara G.
This mixer saves me so much time mixing sourdough recipes. Does what it is supposed to. Very happy with it.
Written by a customer while visiting Ooni
Customer Rating
5
Fantastic
on June 19, 2026
Posted by: Andrew M.
I loooove it!!!
Written by a customer while visiting Ooni
Customer Rating
5
New Dough Mixer
on June 19, 2026
Posted by: Gary K.
I bought this because I simply make bread too much to rely on my KitchenAid mixer. It protests too much when asking it to knead a big batch of bread. So…I’m keeping the KitchenAid for light duty, like cakes, and gluten free bread. The Ooni is for bread, and I actually made a batch using 4 lbs of flour, 12. 5% of which was rye. The Ooni didn’t break a sweat, and at 12 minutes, I stopped for fear of overkneading.
Written by a customer while visiting Ooni
Customer Rating
5
This mixer is fabulous. I
on June 18, 2026
Posted by: Randy C.
This mixer is fabulous. I use it primarily for sourdough. Within 7 minutes the dough is mixed well and has developed enough strength that I can skip all stretches and folds. . ;.
Written by a customer while visiting Ooni
Customer Rating
5
Ooni Halo Pro
on June 17, 2026
Posted by: CONSUELO H.
I love the looks
Of this mixer. However, I need instructions on doors and time to mix different types of
Dough.
My first loaf overproof and
It got so hot, it was very difficult to work with it. My second batch came out a lot better but, I felt blind running this machine. I want/need specifics and I can’t find much info on the mixer. Everything seems to be oriented for the pizza ovens. Please help!
Of this mixer. However, I need instructions on doors and time to mix different types of
Dough.
My first loaf overproof and
It got so hot, it was very difficult to work with it. My second batch came out a lot better but, I felt blind running this machine. I want/need specifics and I can’t find much info on the mixer. Everything seems to be oriented for the pizza ovens. Please help!
Written by a customer while visiting Ooni
Customer Rating
5
Fabulous & 1 wish
on June 17, 2026
Posted by: Susan M.
Great mixer! Makes life so much easier & less mess! However, I so wish they would offer the option of purchasing a 2nd bowl. That being said, it's still a marvelous addition to my sourdough baking!
Written by a customer while visiting Ooni
Customer Rating
5
A top notch bakers tool!
on June 17, 2026
Posted by: Joe T.
I've started recently to study to pass the CAP boulanger in France after making home bread for around 10 years and I had been using the Kitchen Aid. I realised that it wasn't that good to work the dough up until the quantities for the CAP studies demanded quality and precision. KitchenAid was failing big time for the quality I was looking for. I guess it works to make some other things. Once I started using the Ooni Halo, from the 1st time I was astonished and amazed by the way it develops the gluten without overheating the dough, keeping a good base temperature. Every time I use it I keep on saying: Best investment ever if you love making bread or pizza.
Keep it up, Ooni!
Written by a customer while visiting Ooni
Customer Rating
5
Love my ooni
on June 16, 2026
Posted by: Esther A.
It's love, yes I love this machine. It makes a dough that impresses, and takes your baking up a notch. . . or two. I had a Kitchen Aide before for 20+ years, now they sit side by side on my counter. Worth every penny. ❤️
Written by a customer while visiting Ooni