Customer Reviews for Ooni - Halo Pro Spiral Mixer - Charcoal Gray
Customer Rating
5
Awesome mixer!
on May 11, 2026
Posted by: Susan R.
I make sourdough bread about twice a week and this mixer makes it so much easier. My hands don’t get as messy and since I have arthritis it is easier on my hands. I just make sure my ingredients are cold instead of room temperature so that my dough temperature is right. Very easy to clean too. I love the light!
Wanna save time, strengthen your dough, be able to add inclusions without it tearing apart? You can be at bench rest in an hour. I make 3 loaves per mix and it consistently hits.
Bought this for my wife as she started a sourdough business. She had a kitchen aid but it wasn’t strong enough for more than one dough, My wife can put up to four mixes in this and it doesn’t even break a sweat. Absolutely amazing mixer, She’s playing with the idea of sourdough pizza bases so if that works out then I’ll be getting the pizza oven as well. Can’t wait. Thankyou ooni for getting me some man points. If you fancy sending me a pizza oven to try out I will not say no.
Couldn’t be happier with this purchase. At 67 years old, my days of hand mixing are now behind me. Makes the process much more consistent and repeatable.
After hand mixing bread dough for years, I decided to tackle the artisan sourdough levain only leaven breads. Many frisbee loaves before getting Halo Pro Spiral Mixer and Wow it all came together. Thanks Ooni.
I'm an amateur home baker and there is a learning curve here. It's been trial and error trying to calculate the friction factor for my DDT calculation so after ten batches of sourdough found I had to drop my water temp five degrees to keep my final dough temp between 75-78 degrees. I've searched on Facebook, Instagram, and the internet for tips from other bakers using the Ooni Halo Pro and that has been very helpful. Maurizio Leo author of The Perfect Loaf had some very helpful information. King Arthur Baking had a comprehensive article on their website "Determining the friction factor in baking" and that really helped. I'm recording my process for all bakes until I get consistent results. I'm not there yet but hopefully soon. I have tested other bread dough mixers but they got sent back because they were either too hard to use or a nightmare to clean. I really appreciate the Ooni Halo Pro. It is a dream by comparison.