Customer Reviews for Ooni - Halo Pro Spiral Mixer - Charcoal Gray
Customer Rating
5
LOVE WOW
on July 15, 2026
Posted by: Caitlin S.
This is some spiral mixer. I am so impressed. I really isn’t as big as I thought it was going to be and it really is such a powerful machine in this gorgeous sleek modern design. I am so so happy with my purchase.
After struggling with a kitchen aid mixer trying to make pizza dough or sourdough. The Ooni tears into the job like a cement mixer. You can’t bog this thing down. And the dough comes out perfect every single time. If you are hesitant about starting baking due to the making dough process do yourself a favor and make this purchase. Better to spend the money and cry once then cry every time you attempt to bake.
The Ooni Pro makes the best dough I have ever created. I’ve been baking bread for several years - mixing by hand / mixing in my KA mixer and combinations of using both. The Ooni surpasses everything.
I have a cottage bakery. I mix a lot of dough. For my large batches I use my large Estella 30qt mixer. For cookie dough I use my 6qt Kitchen Aid mixer. Kitchen Aid sucks for bread, clearly. This marries both of these worlds perfectly. It's great for mixing cookie dough, I prefer it over the Kitchen Aid. The bread dough it makes is gorgeous. I haven't done a friction test on it yet but it the dough does heat up, not bad just have to prepare for it. If I could change one thing it would be make it bigger! Or come out with a bigger model!
As a hardcore ooni fan owning four pizza ovens at different times as well as a host of a lot of pizza tools it only made sense for me to get this mixer not only to up my pizza dough game but also help me in my day to day as a private chef who makes his own bread, rolls and desserts. The ease of the set up and the fact that you can remove the bowl for clean up while still getting the professional quality results of a floor mixer made the purchase worth it.
It’s has about the same noise level as my kitchenaid mixer but can handle double the amount of the dough. It’s made perfect brownies and whipped eggs whites up to perfect peaks for my soufflé.