Customer reviews from Ooni
Ooni - Halo Pro Spiral Mixer - Charcoal Gray
Average customer rating
4.7
(628 Reviews)
Rating breakdown 628 reviews
5 Stars
536
4 Stars
52
3 Stars
21
2 Stars
7
1 Star
12
Customer Reviews for Ooni - Halo Pro Spiral Mixer - Charcoal Gray
Customer Rating
5
A Beast for sourdough bread
on July 19, 2026
Posted by: Kirk O.
I finally pulled the trigger on this mixer. Best decision ever. If you make a lot of bread, this mixer is an absolute time saver. I make five loaves at a time. Consistency is king and this mixer is the best. The learning curve is very easy to master. I Highly recommend this mixer for anyone baking a large volume of bread!!
Written by a customer while visiting Ooni
Customer Rating
5
First use of Halo Pro
on July 19, 2026
Posted by: Jim J.
Just amazing! Dough is silky satin smooth, perfect window pane. Size of bowl is perfect, speed and timer functions are spot on. The mass of the dough hook and breaker bar are phenomenal. Easy cleanup, Very happy to have made the purchase, definitely an passdown tool for generations to come.
Written by a customer while visiting Ooni
Customer Rating
5
Bread maker
on July 18, 2026
Posted by: Gary W.
It’s definitely an excellent addition to the kitchen, makes mixing sourdough bread recipes a lot easier and faster. Thoroughly mixing your recipes to whatever consistency you want. It’s definitely a worthwhile addition to any kitchen.
Written by a customer while visiting Ooni
Customer Rating
5
The dough hook is extremely
on July 18, 2026
Posted by: gi g.
The dough hook is extremely difficult to remove after use. Would appreciate input as to how to make this easier.
Written by a customer while visiting Ooni
Customer Rating
5
A DREAM COME TRUE
on July 17, 2026
Posted by: Robert C.
Wow! This mixer is amazing!!! We use a 40 quart Estella mixer in our bakery. Everything I love about my commercial mixer I am finding in this stand mixer. It wonderfully mixes seven 800 g loafs. It blends and incorporates all of the ingredients beautifully. I have four other stand mixers and this one by far is the best! I've only used the hook and bar attachments.
Written by a customer while visiting Ooni
Customer Rating
5
Great mixer. Very sturdy. Great
on July 17, 2026
Posted by: Courtney M.
Great mixer. Very sturdy. Great quality. Easy to use.
Written by a customer while visiting Ooni
Customer Rating
5
Incredible Mixer
on July 16, 2026
Posted by: Bonnie J.
I have been making bread for years and this mixer got my dough easily to the window pane stage easily. I have never felt such soft and smooth dough. It is far better than the Kitchen Aid mixer.
Written by a customer while visiting Ooni
Customer Rating
5
The Machine That Made My Dough Obey
on July 16, 2026
Posted by: Stuart G.
I received my Ooni Halo Pro Spiral Mixer last week.
Since then, my pizza dough production has not improved.
It has been seized by a higher power.
Before the Halo Pro, I was mixing dough like a medieval labourer with broadband. Bowls. Scrapers. Uncertainty. Gluten developing only after negotiation. I thought I was making pizza dough. I now realise I was merely asking flour polite questions and hoping it would respond.
Then this machine arrived.
Seven litres of rotating-bowl authority. A spiral dough hook. A removable breaker bar. Fifty-eight speed settings, which is more than any domestic appliance should legally possess unless it is also capable of flight. Ooni say it can handle up to 5kg of dough in one mix, which is enough to move a man from “making pizza” into “running a small flour-based ministry. ”
The first time I used it, I stood back like a Victorian doctor witnessing electricity.
The bowl turned. The hook descended. The dough did not mix — it submitted. Slowly, calmly, beautifully. Gluten formed like muscle under moonlight. What emerged was smoother, stronger, and more confident than anything I had produced before. It had structure. It had purpose. It looked like it knew where it was going.
For someone who makes a lot of pizza dough, this is not a gadget. It is an escalation. I can now make proper batches without feeling like I’ve entered physical combat with hydration. My dough is more consistent, my process is cleaner, and my kitchen has taken on the quiet atmosphere of a very small Neapolitan engineering facility.
Is it serious? Yes.
Is it overkill for casual bakers? Possibly.
But for those of us who stare into flour and see destiny, the Halo Pro is not excessive.
It is correct.
Ooni haven’t made a mixer.
They’ve built a countertop dough cathedral with a motor in it.
Written by a customer while visiting Ooni