As someone who does a lot of cooking I was skeptical at first. After using this little beauty I am no longer. if you can follow directions you can make all kinds of delicious breads and dough.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Love bread. Period. However, never ever even attempted to actually MAKE/BAKE a loaf myself. Looked like a messy PITA! So I started considering a Bread Machine about a decade ago. Never pulled the "Buying Trigger" until just very recently. Read a bazillion product and real-user reviews on a bazillion Bread Machines and narrowed down to this unit. Why? It was compact and priced-right to try and see if I actually liked it. Plus, I bought a CUISINART Countertop Griddle last Spring which I really like soooo....BAM, I now am the Proud Owner of a Bread Machine! Started with a Honey Wheat Box Mix just to make sure the gizmo worked (it did! yummmm!) and then made a from-scratch Basic White which turned-out to be terrific! So, onto wheats, ryes, pizza dough and maybe even a sourdough! WOW!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Following the recipes in the enclosed pamphlet the bread came out too dry and the crust was too hard. None of the recipes I tried used any oil or sweetener. I went back to using recipes from The Bread Machine cookbook, reduced the cooking time by 30 minutes and had some tasty bread. A big plus over my old machine is it lets you know when to remove the paddle so you don't have to deal with removing it after the bread is done. I also like the compact size.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I got this for Christmas and have baked 4 or 5 loaves so far. It’s been so easy to use - this is literally the crock pot of break making! There’s nothing like the smell of fresh baked bread. Set up couldn’t be easier, And I love that it came with a recipe booklet. Seriously, I would have bought this for myself if I hadn’t got it for Christmas
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
My first breadmaker ever. First few loaves came out with great taste, but a little dense for me. Played around and am now getting great breads and doughs! I did have a dough cycle go a little wonky on me, but my pretzel dough was pretty good. Using this way more than I thought I would. Doesn’t take up an extraordinary amount of space on my counter and is light enough to move around with ease. No real complaints.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I love this. It takes up very little counter space. It is very nice to look at in the kitchen and it's easy to use. The included recipe book has very good recipes.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
The bread maker works great, but I have determined it is best to use it mainly for preparing the dough and rising until the final rise, and then removing the dough and reshaping, rising and baking in my oven. If I let it run through a complete course, the bread is unattractive, crust is hard and for French bread or artisan cycle.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I have used it 3 or 4 times! In fact I have a loaf cooling right now when I received this review! I made a pizza crust the first thing and it was awesome!! Definitely going to be doing that again! Made a loaf of bread. Made some Hawaiian dinner rolls. Now I just made white honey bread which smells and looks delicious! I have no complaints with it at all!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com