Not as functional as i was hoping. Loaf is weird size, and following directions in book didnt work. Bread rose too much, took about three tries and finally baked the loaf in the oven.
No, I would not recommend this to a friend.
Response from cuisinart.comBy Cuisinart, June 4, 2024
Hello- We are so sorry to hear about the trouble you've had with your Bread Maker. Cuisinart is committed to providing the highest quality products and consumer satisfaction. Please contact us at 1-800-726-0190 or via email to customerservice@cuisinart.com at your convenience. If you email us, please use the subject line ‘Cuisinart Review’. Cuisinart Consumer Care Team
Written by a customer while visiting cuisinart.com
It's good enough. It's a compact upright vertical bread loaf maker. I started with my classic bread machine recipe of decades of use with two other brands for one pound of 1/2 tsp rapid rise yeast, 350 g bread flour, 1/2 tbs sugar, 15 g butter, 1 tbs milk powder, 1 tsp salt, 240 ml of water. The loaf that it produces is very dense. No airy pockets. No gelatinization. It produces a toastable sandwich bread. I tried increasing the yeast and increasing the water for a wetter dough. I even tried adding a tangzhou portion to see if I could soften up the loaf. No real success. But for sandwich bread it is perfectly acceptable. It should be able to make quick and good dough for oven baking or pizza.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
Works great, pour in ingredients hit start and in a couple hours you have hot, fresh, tasty bread. Size is nice and compact so i can leave it out on the counter
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com