Customer reviews from cuisinart.com
Cuisinart - Compact Automatic Bread Maker - Stainless Steel
Average customer rating
4.5
(1,775 Reviews)
Rating breakdown 1,775 reviews
5 Stars
1,255
4 Stars
281
3 Stars
114
2 Stars
57
1 Star
68
90%of customers recommend this product.
(
1,221 out of
1,357)
Customer Reviews for Cuisinart - Compact Automatic Bread Maker - Stainless Steel
Posted by: Xaler78
Gender:Male
Verified Purchase:Yes
Very easy to setup and operate. I’ve used this 4 or 5 times already and it’s never failed to produce great results. The recipe I use is basic but I will experiment with others
Written by a customer while visiting cuisinart.com
Posted by: JulianaM
from Illinois
Verified Purchase:Yes
I am really happy with this model. I have a small kitchen with limited storage space, so I appreciate the smaller size. I always baked bread without a machine, but besides having little space, it doesn’t really have a warm enough spot for proofing. There are plenty of options, despite being “compact”, and I’m looking forward to trying them all.
Written by a customer while visiting cuisinart.com
Posted by: Cat lady with two cats
from Michigan
Gender:Female
Verified Purchase:Yes
Love how easy it was to use my new bread maker , I have even made cakes in my new bread machine
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Gramdyer
from Woodson Texas
Gender:Female
Verified Purchase:Yes
It took to the third loaf to figure out the problem. Bread would collapse at the end. Kept using less water until I finally got it right.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Skunkfarm
from Florida
Gender:Male
Verified Purchase:Yes
It’s in the dough! I love Pizza so the bread machine makes great pizza crust dough.
We also like using the bread dough at the start of rise 3, we take the dough and put in a conventional bread pan, let it rise in the pan and pop in a 400 degree oven.
The Cusinart has the versatility to the user use a variety of options
We also like using the bread dough at the start of rise 3, we take the dough and put in a conventional bread pan, let it rise in the pan and pop in a 400 degree oven.
The Cusinart has the versatility to the user use a variety of options
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Diamond Dan
from Bunswick, OH
Gender:Male
Verified Purchase:Yes
Dough-making process was simple; the end result though was disappointing. I made white, sourdough, and rye loaves. I followed the directions to the letter yet all three loaves were so dense after baking to the point they were inedible.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
Posted by: Gluten-free Girl
from Southwest, Virginia
Gender:Female
Verified Purchase:Yes
I received this as a gift to specifically make keto/gluten-free bread. However, the gluten-free program consists of 2 rises and all of my gluten free recipes only rise once. Most if not all gluten-free breads are only capable of one rise.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
Posted by: TGee
from Westchester County, NY
Gender:Female
Verified Purchase:Yes
I’ve never used a bread machine until this purchase. I have not stopped making bread since I bought it! Haven’t bought a store loaf in over two months. Simple to use and there are so many different breads you can make or just prep dough. Waiting for summer to try making jam as well. Highly recommend!!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com