Breadmaker is ok - I'm still experimenting with the recipes. The crust comes out crunchy even on the light setting. Bread dough seems to rise ok, but when it gets into the "bake" cycle, the top begins to sink. I did prefer my old breadmaker that had an elongated pan and double paddles. As stated, I'm still experimenting with the recipes - hopefully a loaf will come out as stated/shown in the recipe book.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Easy to use, have had it for a month and have used it 3-4 times a week. You can find bread recipes online that use everyday ingredients in your pantry. We no longer purchase bread, hotdog or hamburger buns, we make them!!!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I’ve had the bread maker a few weeks and made a few loaves of bread. It occasionally misses mixing the entire set of ingredients. There are work arounds though. I’ve made the gluten free bread following the Cuisinart recipe and it tastes great-much better than store bought. I’m enjoying my bread maker so far and look forward to trying more recipes. Remember to tell your family members if you left in the mixing tool or they will cut into the bread and ding it which happened to me.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
King Arthur Flour test kitchens confirm that bread machines are better at kneading than hands.
This one will easily prepare a wide range of bread types, or easily make a daily loaf.
Have had, enjoyed and even worn out several bread machines, including the fancier Cuisinart 220. This one is the Goldilocks point for almost all purposes.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com