Customer Reviews for Ooni - Koda 2 Gas-Powered Pizza Oven - Foundry Black
Customer Rating
3
The interior height of the
on January 12, 2026
Posted by: Rita A.
The interior height of the oven is not very tall. On our first try we had a flash over and the pizza went up on fire! Several tries later (much smaller pizzas, highly reduced temperatures) and we’re slowly getting to non blacken dinners.
purchased as gift for daughter and son in law, they love it. pricey but well made if no problems i will keep 5 star rating. review is based on what they say. making great pizzas after initial pie, easy to use and control heat after practice
First impressions: oven is great. I need to learn the oven with more usage. Thermal gun said stone was 600f front, 700f back. Crust burned/toasted before raw egg was cooked. I’ll try diff techniques and better rotations. 20-30min pre heating. I make uber thin neo pizza crusts. I pre cook crust maybe 30sec , then remove to add toppings as this help get a loaded pizza off the peel easier for me.
After using the original design which would easily burn the crust closest to the burners unless you were constantly turning the pie, the new burner orientation solved that issue. Flame easily controlled, and a half turn to finish the pie in about 2 to 3 minutes. Major difference in the two designs. Only issue was the "included" battery was not.
Bought the Koda 2 as an upgrade to my Fyra 12 bought back in 2020. The Fyra has delivered countless amazing pizzas, but it was time to upgrade and go gas.
Now I have excellent and instant flame control to mange the cook, and keep things in check.
Would highly recommend the Koda 2 to anyone looking to invest in a great pizza oven, that can also cook meat, veg and fish.