I started out with an Orono 3 (Uuni its original spelling). It finally died after 10 years of all weathers pizza making. I moved on to a koda 2. Whilst potentially great, the lack of door has made getting up to 400+ temps quite difficult particularly in spring windy weather. The lack of door and or a baffled one - pardon the pun baffles me.
Everything so far has been great the only issues i have are that i found a single screw on the box and I can’t find where it should go, or if it got there by mistake. Also the ooni pizza brush doesn’t reach the back of the oven which is ridiculous since its made by you guys…