Customer Reviews for Ooni - Koda 2 Gas-Powered Pizza Oven - Foundry Black
Customer Rating
5
Have had a fyra for
on June 18, 2026
Posted by: Alastair M.
Have had a fyra for years but it could be inconsistent if there was no wind, a struggled to maintain temperature after 4/5 pizzas. Decided to go for gas and haven’t been disappointed. Consistently temperature every time and with the open front it’s easier to monitor pizza. Ability to adjust gas flow is great, max inbeteeen pizzas and low while cooking and it’s been perfect every time. Very happy
Pizza 1 burned. Pizza 2 not too bad. Pizza 3 flame kept going out from not much of a wind. Dough bottom not cooked. Will keep trying as these are rated very well so probably just trying to get it down right.
Everything I wanted from my first pizza oven. Quick set up time and simple controls. 20 mins before you want your pizza just turn the dial to ignite then crank it up to full heat and job done. Afterwards once cooled remove stone for quick rub down with wire brush and all done. No fuss no drama just amazing pizza cooked in 90 secs. Can’t fault this oven in anyway.
Some reviews made me nervous about how steep the learning curve is, but it wasn’t hard at all, and we loved our pizza. Learned to reduce heat once launched to get cooked base without burning the top.