Absolutely love it. My husband has always been top pizza chef in our house and now he is even better! Easy to set up and easy to use. Recommend buying an infrared thermometer to use with it. Thanks.
We love this one we had a wood pellet one for about a couple of years and liked that but as you get to the cold months it was to cold so we changed to the Kado 2 gas powered on which is a great improvement more control over the heat and a lot quicker to heat up and we have even used it in the conservatory with the doors open so for as a family it’s more versatile.
I love my Ooni Koda 2. Recently purchased to replace my Solo Pizza oven because I wanted a more even inside temp. The Solo was great, but the Koda 2 was an improvement. Compact and very efficient, and easier to mamage temps. Very happy with it.
Regarding the quality of what we received, all seems fine with exception of pizza stone is warped. We are experiencing difficulty transferring pizza from prep to oven, manipulating within oven, and removing. 1st pizza done at full temp started on fire immediately. We are going to research best practices and work to refine. The dough and pizza's themselves tasted good-not issue with that.
I was very disappointed that no manual came with the oven, other than how to assemble it. No instructions whatever on how to use it. I had to go online to get the information and screen shot the various screens. This was not convenient.