Customer reviews from Ooni
Ooni - Karu 2 Pro Multi-Fuel Pizza Oven - Black
Average customer rating
4.8
(77 Reviews)
Rating breakdown 77 reviews
5 Stars
67
4 Stars
5
3 Stars
5
2 Stars
0
1 Star
0
Customer Reviews for Ooni - Karu 2 Pro Multi-Fuel Pizza Oven - Black
Customer Rating
5
Easy to assemble and goo performance
on March 2, 2025
Posted by: Ole L.
The oven was easy to assemble, it has a big stone and a good heat performance. I’m using a mix of lump charcoal and wood.
Written by a customer while visiting Ooni
Customer Rating
5
Quality with its price
on March 11, 2025
Posted by: Paulo M.
[This review was collected as part of a promotion.] You get what you pay for.
This is my first pizza wood oven and I fell In love as soon as I saw it working online for pizza tutorials and its ads. Every time I use it is a special and exciting ocasion. It's satisfying to operate and really well built.
This is my first pizza wood oven and I fell In love as soon as I saw it working online for pizza tutorials and its ads. Every time I use it is a special and exciting ocasion. It's satisfying to operate and really well built.
Written by a customer while visiting Ooni
Customer Rating
3
The stone does not get
on March 23, 2025
Posted by: Erik S.
[This review was collected as part of a promotion.] The stone does not get hot enough unless the burner is full blast-and with the burner on full blast the top burns before the pizza is done. When lowering the temperature to cook a pizza for 6-8 minutes, the stone does not get hot enough to properly cook the bottom of the pizza. It also does not retain the stone temperate between cooks so cooking multiple/many pizzas requires a lot of temperature management and waiting for the stone to reheat.
Written by a customer while visiting Ooni
Customer Rating
5
I’m two cooks in and
on April 13, 2025
Posted by: David P.
[This review was collected as part of a promotion.] I’m two cooks in and have had two very nice outcomes. I’ve used a combination of lump charcoal and oak, finding the charcoal provides most of the heat and the oak creates rolling flames to perfectly cook the top. I make my own Neapolitan dough and the Ooni gets up to over 900 and the stone 850+. I transported the whole setup and brought the experience to family.
Written by a customer while visiting Ooni
Customer Rating
4
A great upgrade from my Karu 12
on April 14, 2025
Posted by: Kjerstin T.
[This review was collected as part of a promotion.] So far I’m enjoying this oven, although it still takes at least 30 minutes to completely heat up, and about 15 to reheat between pizzas. I’m happy with my upgrade and am looking forward to doing even more in this oven, since it has more space and a door.
Written by a customer while visiting Ooni
Customer Rating
5
Better than expected
on April 14, 2025
Posted by: Paul D.
[This review was collected as part of a promotion.] Quality build ease of use better than I thought it would be
Written by a customer while visiting Ooni
Customer Rating
5
I have used my new
on May 1, 2025
Posted by: Derek S.
[This review was collected as part of a promotion.] I have used my new Oooni pro several times now, and I must say it is fantastic so much better than any of my previous pizza ovens.
Written by a customer while visiting Ooni
Customer Rating
5
Quality product. Easy to install.
on May 10, 2025
Posted by: Robert Y.
[This review was collected as part of a promotion.] Quality product. Easy to install. Straightforward to use and I look forward to being more adventurous in the future.
Written by a customer while visiting Ooni