Customer reviews from Ooni
Ooni - Karu 2 Pro Multi-Fuel Pizza Oven - Black
Average customer rating
4.8
(77 Reviews)
Rating breakdown 77 reviews
5 Stars
67
4 Stars
5
3 Stars
5
2 Stars
0
1 Star
0
Customer Reviews for Ooni - Karu 2 Pro Multi-Fuel Pizza Oven - Black
Customer Rating
5
Love my Karu 2 Pro
on August 26, 2025
Posted by: Irene D.
I just love my Kari 2 Pro oven! I find using charcoal and Ooni’s hardwood to be a great combo. I heat the stone to 800 or 850 with charcoal, then add wood when I am ready to launch. This gives me a nice overhead flame when I need it for Neapolitan style pizza. The oven retains heat at about 350 for an hour, allowing me to bake focaccia after I finish the pizzas. The bought the gas attachment which is very easy to swap out. Gas gives more control over flame. The oven is very easy to set up and use, even with tempering the stone initially, I was able to set up, temper and make pizza the first day I got it. I am not mechanically inclined and an intermediate pizza maker, so it really is user friendly. It’s very good looking, I love having the glass door to see the baking process. I bought the medium Ooni table and cover, everything is so nicely made!
Written by a customer while visiting Ooni
Customer Rating
5
Great
on August 27, 2025
Posted by: Joshua M.
Gets hot quickly. Fairly easy to use with propane. Can get too hot for many pizza styles. Keep it to 700 and under unless crust is very thin or ingredients are dry, otherwise it might burn outside crust while inner crust might still be soggy. I wish the propane control valve had a more precise adjustment, it can be tricky to get exact right flame size every time. Instructions provided are also a bit vague, but I understand, due to the multilingual nature of it.
Written by a customer while visiting Ooni
Customer Rating
5
Brings me back to working at a pizza place as a ki
on August 31, 2025
Posted by: Ryan D.
I really enjoy making pizzas out of the Ooni, after the learning curve remembering how to land the pizza on the stone without destroying it (wood is your best friend) we’ve had amazing pizza ever since. We live 5 minutes from New Haven, CT so I was a bit hesitant with the amazing quality pizza minutes from my house but we made the right choose, pizza nights are more fun with the Ooni and they are absolutely delicious, that extra few hundred degrees you can’t get in a traditional oven is key. The one we bought does propane and coal/wood. The coal/wood tastes the best but you can’t beat the ease of propane if you want a quick pie.
Written by a customer while visiting Ooni
Customer Rating
5
Very happy with my upgrade!
on September 7, 2025
Posted by: David P.
Bought the Karu 2 Pro this year after 7 happy years with my Uuni (yes “Uuni”)… so much easier with the extra space for turning and being able to vary the distance of the pizzas from the fire. Also love the larger fire pit, with the old Uuni you were shovelling in pellets at the back faster than the pizzas at the front :-) . . worked well though!!
Also bought the gas burner attachment but haven’t tried it yet, the gas attachment on the old Uuni was fine (as long as it wasn’t windy).
I’ve learned a lot about dough making in the last 7 years!
Respect the craft! ✌️❤️🍕
Also bought the gas burner attachment but haven’t tried it yet, the gas attachment on the old Uuni was fine (as long as it wasn’t windy).
I’ve learned a lot about dough making in the last 7 years!
Respect the craft! ✌️❤️🍕
Written by a customer while visiting Ooni
Customer Rating
5
Fiery Oven
on September 9, 2025
Posted by: Khalid S.
I am a beginner and every time I cook with Karu 2 I also learn. Fabulous Oven and best choice I made this summer.
Written by a customer while visiting Ooni