I haven't used my regular oven since I got this awesome toaster oven. I have used the following functions: Toast, Bake, Broil, Speed Convection. I found that the oven maintains the temperature very well. Here are some of the things I have successfully made using this oven: *Spaghetti and Meatballs *Frozen Pizza (used the pizza stone that comes with the oven) *Brownies *Toast
The pizza was a bit messy as it melted onto the wire rack and the pizza stone. It was difficult to remove from the pizza stone even though I preheated the stone as directed. The directions say to use only water to clean the stone, and it was difficult to get the crust that stuck to the stone off. I may not use it for pizza in the future, but everything else was great.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I like the size of this product. It is taking a bit of practice on how to use it but I'm getting hang of it. I love the fast convection option.I am also pleased with the size and the fact that I can see my food clearly through the nice big front window.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Great product. I bought it for when I was making big meals and needed a 2nd oven, and it has quickly become my go-to appliance. Easy to use menu and accurate temperature make this great
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I use it everyday for everything from toast to pizzas to roasted vegetables. It’s so easy for both fresh and frozen foods. It’s well worth the counter space.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
It is generally well-designed and works efficiently. It is well-constructed and seems likely to last a good while. We found it cooked faster than our oven and, for many things, just as well. However, I did find the defrosting of 1-2 slices of bread given too much time, 2'34", even at the 1 setting. Letting the oven go that long will produce a light toast, not simply defrosted bread. For the latter, 1'30" is generally all that is necessary even for dense bread slices.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com