I have used my new MEATER Pro 2 a couple of times now, one for cooking fish and the other time for cooking a ribeye steak. Both meals came out perfect. I love not having to find the center of the meat. With four plus sensors in the probe it takes the guess work out. I plan on purchasing new MEATER Pro 2 for Holliday gifts.
I haven’t used this one yet. I purchased it for a Christmas present for my husband. I already have two Meater Plus Probes & I LOVE them. Any meat I cook when I’m using the Meater probes comes out perfect!
I bought the MEATER Pro/2 Plus to replace my Meater + which was damaged by excessive heat. I had expected the Pro to be more accurate and responsive but have been disappointed thus far. The response time on temperature readings (especially Ambient) seems very slow and cooking times can change quickly. Recently the remaining time on Filet Mignon changed from 13 min to 8 min to 11 min to 5 min within a one minute time period. I also don't understand the "Resting" function. I wanted Medium-Rare steak (135 internal target temp) and the MEATER told me that it was still "resting" when the internal temp was reading 145 degrees. Why doesn't the algorithm say it's finished when Internal temp reaches target temp?
Response from MeaterBy MEATER Support, November 21, 2024
Thank you for your review of the MEATER Pro. The response times start after they have time to gather enough data. Usually after the ambient reaches 60 degrees. To create the perfect cook use meats that are thawed and preheat the device ensuring the temperature remains stable throughout the cook. This will allow the estimated cooking time and the resting time to be more accurate. One of the most important things is to make sure to rest the meat unwrapped on a room temperature surface, such as a cutting board. Where possible, cooking at a lower temperature for longer is better for achieving the desired target. Watch the videos below to learn more about cook time estimates and resting your meat. Visit our support page to learn more about over cooking and resting your meat. If you still have questions, use the contact us section to talk with one of our agents, who will be happy to answer all your questions. https://www.youtube.com/watch?v=BznInwRuNOc https://www.youtube.com/watch?v=uPDDHhYn-9g&list=PLVr0FnN9Zx8UbCkSZRcebkUawRq3zOFc6&index=17
I absolutely love the direct heat searing feature.
on October 10, 2024
Posted by: Love it
from Cincinnati, Ohio
Verified Purchase:Yes
I got the MEATER Pro a little over a month ago and use it every weekend! Everything has been perfection and I can't wait for my next cook! Maybe trying some Brisket soon!!!