Omg, I’ve never made breakfast so fast and efficient. Once properly seasoned, you can literally make your entire breakfast on this thing. It’s incredible and can even make a novice cook a pro. When you season your top, I don’t recommend using the highest available heat like the blackstone videos suggest. You can achieve seasoning at dash 6-7. Also I noticed you will have to spot season the “hotter” spots of your griddle top twice as much as the rest of top. It may take 14 layers of oil or more to achieve polymerization on those hotter spots. Good luck!!