Received my Blackstone as a gift this week. I have cooked three meals on it. Love the ease of cooking and cleanup. As I learn more about the process I will adventure out to more advanced recipes. Love it.
I have always cooked on a charcoal grill, and have loved it, but hated how much smoke it generated, and it would always blow in my face. This gives me a lot more control over the heat, allows me to keep that heat for a long period of time, and I don’t get smoke blowing in my face.
My first day with my Blackstone after seasoning. Bacon and pancakes for breakfast, chicken potatoes and zucchini for dinner. Plan on using as often as I can!