I have always cooked on a charcoal grill, and have loved it, but hated how much smoke it generated, and it would always blow in my face. This gives me a lot more control over the heat, allows me to keep that heat for a long period of time, and I don’t get smoke blowing in my face.
My first day with my Blackstone after seasoning. Bacon and pancakes for breakfast, chicken potatoes and zucchini for dinner. Plan on using as often as I can!