Customer Reviews for KitchenAid - 27" Built-In Electric Convection Double Wall Oven with Air Fry Mode - Stainless Steel
Customer Rating
5
Beautiful new ovens!
on October 18, 2024
Posted by: Hanford mom
[This review was collected as part of a promotion.] My new double ovens are beautiful and easy to learn to use. I have not used all features yet such as air fry but I will give it a try soon.
[This review was collected as part of a promotion.] I haven’t been able to find an instruction manual on line for my new oven. I think this appliances should come with a hard copy instruction manual. How can I find one online or as a hard copy?
[This review was collected as part of a promotion.] The new oven is awesome!! It bakes so evenly, is beautiful in my kitchen, has everything I need to cook - bake, convection, broil, air fry, even proof my bread and it is self cleaning. Thank goodness it is not a Smart oven. My washer (not a KitchenAid) is and I have had nothing but trouble with it. The electronics are always messed up on it, which makes it not run at all.
[This review was collected as part of a promotion.] I am so glad my old wall oven broke because my new KitchenAid double wall oven is awesome. I cooked a tenderloin roast this pas weekend with the probe and it came out perfect.
[This review was collected as part of a promotion.] Although I bought the double ovens in March I couldn’t use them for almost 8 weeks because the fan was faulty and the mother board needed to be replaced. Now that it’s operational I’ve used it limitedly due to the high temperatures in the area. The several times that I’ve used it, since it’s repair it worked very well.
[This review was collected as part of a promotion.] works real well and has very strong features. Would like to have gotten a manual to avoid going online all the time.
[This review was collected as part of a promotion.] The wall oven installed with no issues. It is really heavy so we slid it on a piece of plywood and used a auto floor jack to lift it then slid it into place.
We prefer the simple touchpad layout to the fancy touchscreens by so many ovens now. The lack of "smart" features and no wifi connection was not something we cared about. Simplicity and reliability with the KitchenAid reputation were our deciding factors.
It works great. We did need to raise the temp 10 degrees (instructions are in the manual and it is easy) to get bake times similar to our old oven. Regular baking, convection baking, air baking, and broiling have all been used successfully with both top and bottom ovens. The heat, especially with convection and air, appears to be very even throughout the oven.
These are insulated extremely well. Even when baking at 400+ degrees there is very little heat on the doors or through the vent. The cooldown time is a bit long but that is not worth taking a star.
We are very happy with the purchase. They should last ovens we buy but would purchase for another kitchen if needed.