I like the convenience of having both a convection oven and regular one. The inside of the regular oven is a little bigger. Both ovens works well, however it seems to take a while to preheat. I don’t like that the light button turns on/off both ovens at the same time, especially if only one is being used. We were told that when cleaning the inside bottom surface, just pour a little water onto it and it wipes right off. Well it’s not that simple. Fingerprints really show up on the dark outside surface.
A double oven is a game changer. Having the option to convection bake, roast, broil, warm, and proof with two different oven spaces makes holidays and every day cooking a breeze!