Our old oven went out just before Christmas and my daughter is an aspiring chef, so waiting to replace it wasn't an option. We didn't know how much ovens have evolved over the last 15 years, and were surprised at how easy the install was, how evenly the oven baked and all the features that come with the smart controls. The glass touch panel is also a big plus for us as our previous "plastic membrane" tool had been worn through twice.
The oven works fine but you better sit right next to it because the timer buzzer is so soft you can’t hear it - even on the highest setting. My old GE oven was so much better.
I have had the oven for 3 weeks now. Only negatives are timer alarm is very quiet even all way turned up. I noticed a tiny dot of light on the key pad, hope it won’t get worse or be a problem. There is a spill I can’t clean up even after using the steam clean. Would recommend cleaning it often. It bakes well and evenly, easy to use. So far I love it!
The upper oven is a convection oven, great for baking. Convection ovens run hotter than conventional ovens. Heated air is circulated by its fan so food finishes quicker and baking is more evenly browned. There's even a conversion setting for you to make the job of figuring "it" out easier.