Good day, yes, this behavior can be normal. MEATER probes contain multiple internal sensors placed at different points along the probe, so each sensor measures a slightly different zone of the meat. These variations are expected based on insertion depth, thickness, and heat distribution.

We take temperature accuracy very seriously, and all of our probes are factory-calibrated using certified. As an additional check, you can perform an ice bath test to establish a baseline reference. Fill a glass completely with ice, add water, and stir until the ice no longer floats. This creates an environment as close as possible to 0°C / 32°F. When the probe is placed in the ice water, it should read very close to that temperature.

If you have any concerns after testing, please contact us at +1-888-407-0303 or visit support.meater.com, and we’ll be happy to help further.