The griddle is amazing. We make various type of meals. The only thing is the side tablets are exposed to the griddle heat and items on them get hot. It would be nice to have a heat deflector to prevent itesms to get hot.
This griddle was easy to assemble and fired right up. I have used it four times and cooked a variety of foods that turned out well, though the meat cooked faster than I expected. I would have given this griddle 5 stars were it not for a serious design flaw: The metal side tables are mounted flush against the burner frame and level with the burners, and anything placed on these tables becomes incredibly hot to the touch. The first time I used the griddle I had a small ceramic bowl of sauce on the right table; when I picked it up to brush the sauce on the meat, the bowl was so hot it blistered my thumb. The second time I used the grill, I reached for my plastic squeeze bottle of oil on the side table; it was so hot it had started to melt. My son-in-law has a Pit Boss griddle, which has the side tables mounted lower, below the burners. This alleviates the problem of utensils and dishes becoming too hot to handle.
I’ve been a big fan of Weber grills for the past 20 years. Recently purchased my first Weber griddle. It was easy to assemble and looks great. At a family cookout lots of comments on how great it cooks.