If I knew how much I was going to use the griddle going in, I would have stepped up to the 36” model instead. The 28” is a great model, and have had absolutely no issues. I would recommend it to anyone that is looking for a griddle this size. Rather that adding on gimmicky options, Weber put their money where it counts, and delivers the best quality product. Heating is consistent across the cooking surface, and there are no signs of warping or rust like you find with the competition.
The 28” is great for feeding small groups or families, but there are times that I would like to have the extra real estate in the 36” model. In either case, just buy the Weber!
I saw a video review that stated the grill wasn’t attractive. I keep a cover on my grill when not in use - who cares?! This griddle works great, and it’s well-constructed and solid! It lights the first time evertime! It cooks great! What more could you want?
The griddle arrived a bit later than estimated, but I don’t fault Weber with that. It was packed better than anything I’ve seen in years and the pa Kong really impressed me.
Nothing was damaged and assembly was very easy.
Seasoning the griddle was not a problem and I used it that very night…and the videos on Webers website helped make the whole cooking process a success!
Works well has high heat in places. Cooler in others. I’m getting used to where to place different foods. The metal cover is a bit flimsy but so far so good
Great grill! This is my first flattop grill which I chose because of the Weber name, online reviews and conversations with people I know who have other brands. One of the primary selling points is the ease of access to the grease trap and grill cover. I have made hibachi, chicken, smashed burgers, and fajitas, and have been pleased with the grill and the quality of the food prepared on it.