Just installed today. Easy. Replaced a GE radiant cooktop with glass damage and cracked top. Had induction in a previous home and loved it. Wish I could have a 36", but the opening is only for a 30". Hopefully we will love this induction cooktop as much as we loved our previous induction range.
I’ve only had the 30-inch GE Induction Cooktop for a day, and I’m already thrilled with it! This morning, I made the most perfect bacon I’ve ever cooked—crispy, evenly cooked, and done in no time. The even heat distribution is incredible and made a noticeable difference compared to my old cooktop.
The cooktop is also so easy to use. The touch controls are intuitive and responsive, allowing me to adjust the heat effortlessly. Cleanup was a breeze too—any splatters wiped right off without sticking to the surface.
I finally pulled the trigger and changed over to induction cooking. My new GE Profile boils water so fast! It is so cool (pun intended) that the surface stays safe incase you have little ones around the house who have exploratory little fingers. I have cooked on a regular electric, gas, & now induction cooktop and I can honestly say I am very happy with my purchase. Some reviews state there is a noise when cooking. There is but it is very minimal in my opinion.
Love the way it heats but one month of use and the burner lock control is stuck in the lock position.
No, I would not recommend this to a friend.
Features
3
Performance
2
Quality
2
Value
1
Response from geappliances.comBy Krystal GE_Appliances, January 16, 2025
Thank you for sharing this review. It is great to see that you are happy with the heating elements on your new cooktop. We recommend scheduling a service appointment with one of our certified technicians to get this issue with the lock being stuck properly diagnosed and repaired. You can schedule an appointment with a GE Appliances technician by calling 1-800-432-2737 or schedule online at https://www.geappliances.com/ge/service-and-support/service.htm
We love our GE induction cooktop! It’s as responsive as cooking with gas but doesn’t expose us to toxic fumes like gas would. We had an electric cooktop before and always had problems with food burning because it was impossible to fine tune the temperature. The induction makes this problem a thing of the past.
So far so good. It has a neat clean profile but, does not sit in the cut out as low as i would like. Despite some sort of gasket i still silicone caulk around base to prevent spills from getting under the stove top and in the gap between counter top and stove top. This gap, due to the gasket, is larger than i would have liked making caulking more difficult and visible.