Customer Reviews for KAMADO JOE - JOE JR. Charcoal Grill with stand - Blaze Red
Customer Rating
5
Best cooking experience. Ever!
on March 11, 2024
Posted by: 05neonsrt4717
from Grovetown, ga
[This review was collected as part of a promotion.] I've had this grill for a little over a year now. It constantly out performs my brother's big green egg. I could not be happier with the performance, ease of use, or end result!
[This review was collected as part of a promotion.] My dad owns a Joe 1 that he has used for years. I have one now as well, and we love to talk grilling and share pictures of what we've grilled up each week
[This review was collected as part of a promotion.] I use my Kamado 3-5 times a week and couldn’t be happier. I’ve added the rotisserie and DōJoe and cook everything on my grill.
[This review was collected as part of a promotion.] I was a little bit skeptical about going back to a charcoal grill from the gas grill I had been using for the past 15 years, but the Kamodo Joe experience has been the best. Steaks grilled on the Kamodo Joe are the best I’ve ever cooked. I use it to cook pork butts low and slow and it produces the best tasting pulled pork ever. I have also used the pizza stone accessory to experiment with delicious homemade pizza’s. Undoubtably the best grill I’ve ever owned.
[This review was collected as part of a promotion.] I have had my Joe for over 10 years and it’s still going as strong as day 1. Still looks new. The great thing about the Joe is, you can do anything with it. I have reverse seared steaks and roasts, smoked ribs, brisket, and pork buts. Made home cured bacon. Cold smoked cheese. Cooked pizza, steaks, burgers, hot dogs, etc.
It is a one size fits all and does a great job on every cook.
I have done a 24 hour smoke on one load of hardwood charcoal.
[This review was collected as part of a promotion.] No other smoker compares. Being able to grill, smoke or cook any style, makes it the best. No other smoker compares. You can’t overcook any meat, they just taste better.
[This review was collected as part of a promotion.] We've had a Joe Jr. for almost two years now, and it has truly transformed the way we barbecue (and the way we think about outdoor cooking in general.) For its size and price, it's a wonderful gateway to the world of ceramic grill cooking. And for small households (we're seniors), it lets us cook all of our favorites (salmon, paella, and lamb burgers) in more than adequate quantities, using less charcoal and often in half the time of the full-sized grills.