I use my Classic Kamado Joe often and make competition style ris, best smoked turkey ever, and for Easter smoked a whole ham which everyone raved about.
The Joe Jr. compliments my Classic II. This one travels with me to tailgates, lake house and family parties. All the same ease as the Classic II for me, I've done low and slow and got it hot for pizza's on a soapstone.
I cooked many types of food with this grill, everything from breads to smoked meats. The only thing is you may just want a larger one as well! Features that many others don’t include or even have available. Highly recommended!