I bought a Kamadojoe series 1 two weeks ago and I love it. It was everything that I expected. Built out of quality materials with many great features. It’s just a great grill. Worth the money.
After a lifetime of gas BBQs, I dove into the world of natural charcoal. I decided to do it based on the recommendation of my nephew. I have not had a single regret. I love the versatility of the Kamado!!
I've been having this manado for over eight years now.. I'm amazed of the quality they've put in it. The only thing I've changed in it is the firebox(bought an aftermarket 'kickash'). Been cooking Neapolitan style pizza, slow cooking/smoking St Luis ribs, amazing tomahawk reverse seared, ribeyes, pork, you name it. The thing payed itself many years ago with all the memories, friends, stories and good times we had beside it. Big thumbs up!
1st generation still going strong. My go-to for low and slow, and fast searing. Divide and conquer best on the market. Great smoke flavor whatever fuel I use. More setup involved than my other units. I also have a Weber kettle and a Traeger Timberline