Customer Reviews for KAMADO JOE - JOE JR. Charcoal Grill with stand - Blaze Red
Customer Rating
5
Wonderful results
on May 19, 2025
Posted by: Taffy
from Madison, MS
I have had my Joe for several years and is my go to for grilling steak, chicken and ribs. I particularly like the speed at which it cooks while still maintaining the quality of the finished product. The meat is always moist and flavored well with the smoke from the fire. If this one ever fails, I will be getting a replacement!
Bought the Jr 5 months ago and could not be happier it lights fast and keeps heat where you set the temp stays even when it is cold or hot very good construction and quality.
I have used my Joe Jr for smoking fish, beef, pork, chicken, sea food, baloney, pasta, cheese and paella. I camp about 6 months a year and my Joe Jr. travels with me everywhere. When home I depend on my Classic 3, and when I go without my Kamado Joe coming home is like returning to family! All of my friends and family think I'm a great cook! That happened after I bought the Kamado Joe Jr!!!
I bought this grill after doing research on kamado style grills. The Joe comes with more accessories than the Egg and it has the same warranty. If you can afford it, go ahead and upgrade to the higher end models, but I don’t think it’s necessary. This grill is easy to control and has a large cooking area.
The Kamado Joe Classic I is more than just a grill — it’s a culinary experience. With its distinctive red ceramic shell and superior craftsmanship, this kamado-style cooker delivers exceptional performance for grilling, smoking, roasting, and baking. For anyone passionate about outdoor cooking, the Classic I is a gateway to restaurant-quality meals right in your backyard. The build is solid, with thick ceramic walls that retain heat and moisture like a champ. The heavy-duty hardware — including the cast iron top vent and spring-loaded hinge — feels premium. The powder-coated cart and locking wheels make mobility easy without sacrificing stability. Every detail, from the felt gasket to the stainless steel cooking grates, reflects Kamado Joe’s commitment to quality. Temperature control is where the Classic I shines. Whether you’re searing steaks at 700°F or holding a low-and-slow 225°F for a brisket, the grill maintains rock-solid temperatures for hours. The patented Kontrol Tower top vent allows for precise airflow, and the built-in thermometer is accurate and easy to read. The two-tier Divide & Conquer cooking system adds versatility, letting you cook different foods at different temperatures at the same time. Even for kamado beginners, this grill is surprisingly intuitive. Lighting the charcoal is quick (especially with a chimney starter or electric lighter), and once it's up to temp, it holds steady with minimal babysitting. Cleanup is easy thanks to the slide-out ash drawer — a major upgrade over traditional kamado grills.
Greatly enjoy my Kamado Joe! It does a great job and gets the job done. Lots of flexibility with the accessories. Get 1 or 2 you won’t be disappointed.