Customer Reviews for KAMADO JOE - JOE JR. Charcoal Grill with stand - Blaze Red
Customer Rating
5
Great Grill
on August 27, 2025
Posted by: Steve S.
from Louisville, KY
[This review was collected as part of a promotion.] I’ve been grilling on a Classic Joe for more than 10 years, and I love it! Whether it’s salmon, chicken (whole or pieces, smoked or grilled) burgers, shrimp or trout…it all comes out great and delicious. My wife loves that I do so much of the cooking, and I love doing it! Thanks for having such a great product!!
[This review was collected as part of a promotion.] I had been researching Kamado style shrills for about 2 years. I finally bit the bullet and purchased the classic. I have only used it 4 x but the results were as good as expected. I certainly did not need to spend 2 x the amount on another manufacturers product
[This review was collected as part of a promotion.] I bought my Joe Classic 10 years ago and I still love it! Over the years I have made the best smoked bacon, candied salmon, pizzas and delicious steaks. The Kamado Joe lineup is high quality and replacement parts are available for those parts that wear out over time. I would definitely purchase a new one but only to have two available when I want to do a slow and low cook and also want to grill.
[This review was collected as part of a promotion.] The Kamado Joe Classic is built like a tank and cooks beautifully. Holds heat steady, super versatile for grilling, smoking, and even baking. Easy to clean, efficient with charcoal, and always delivers great results. Highly recommend
[This review was collected as part of a promotion.] We have had this grill for several years. It is stored outdoors with a cover and still looks and works like new.
Love mine so much I bought one for both of my sons
on August 27, 2025
Posted by: Davey
from Talladega, AL
[This review was collected as part of a promotion.] I bought my Joe a few years ago and learned quickly how to cook a great tenderloin steak. Take 2 filets about 2-2.5 inches thick, get the fire REAL hot, cook with top down 3 minutes per side, then close the vents and leave in with top down for 3 more minutes. I also learned quickly to open the vents before raising the top. Take them off and let rest and I would have perfectly seared medium rare steaks. My sons begin asking for the steaks for their birthday dinners telling me they were the best steaks they had ever had. So, one Christmas, I decided to buy them each their own. Now they enjoy their Joe as much as I enjoy mine. I've gotten pretty good at slow cooked ribs also. We love it!
[This review was collected as part of a promotion.] This is great for small Items. If I want to cook a smaller meal, I don't need to fill up the full size version. The Jr heats up faster. I currently have a Pellet grill that I will low temp smoke a steak then I through it on the Joe Jr to do a quick reverse sear.
[This review was collected as part of a promotion.] Best Buy in long time, we did pretty much everything on it,Clasic steaks grilled reverse seared,brisket,chicken,pizza,bread,you named it and we did it