Customer Reviews for KAMADO JOE - JOE JR. Charcoal Grill with stand - Blaze Red
Customer Rating
5
Great Grill
on August 27, 2025
Posted by: krush1978
from Phillipsburg
[This review was collected as part of a promotion.] The Kamado Joe is an absolutely amazing grill and a great smoker. It holds temp when smoking a pork butt, and is great for grilling steaks, burgers, or anything else you would cook over charcoal.
[This review was collected as part of a promotion.] I bought this grill about 10 years ago. At first there was a bit of a learning curve but overtime it became easy to use. I am amazed it’s versatility. I have made a wide variety of things in it with good results. Whenever I have had people over for dinner, they are always impressed with the juicing us in the food and the smoke flavor. I could not go back to using another grill!
[This review was collected as part of a promotion.] We purchased the Kamado Joe Classic I a few weeks ago after wanting a new grill and not being sure what would be the best option. Historically using propane, we really wanted to convert to charcoal. Researching ceramic grills for a few months, we decided to purchase a Kamado Joe over a Big Green Egg. Primarily due to the reputation for quality and capability. The price for what arguably is the same system, was also helpful in making the decision. After owning the unit for a few weeks, we hardly cook on anything else. The flexibility, capability, ease of use, and quality of output is unlike any grill we have owned or I have had meals prepared on.
We have used ours for traditional burgers, chicken, pork, and sausages, but have also used it for pizza, chili (renedering ground beef over the chili below (… Yup!), and next on the list is a cornbread.
A colleague purchased theirs shortly after and has had the same experience. We actually talk about it probably too much.
Highly recommend this new addiction (you’ll quickly own enough accessories that you’ll need a place to put them all).
[This review was collected as part of a promotion.] The Big Joe does not disappoint. It has plenty of space to feed the masses. For longer smokes, it locks in the temperature.
[This review was collected as part of a promotion.] I purchased my Kamado Joe a year ago in July. Started cooking on it this spring 2025. My steaks, salmon, chicken and lamb chops are amazing!
[This review was collected as part of a promotion.] One of our favorite things to do is Pizza night we create a couple different artisan pizza’s and enjoy them with our family. We are loving how easy it is to smoke a pork shoulder and also the Salmon was a favorite.