Customer Reviews for KAMADO JOE - CLASSIC JOE III Charcoal Grill with cart and locking wheels - Blaze Red
Customer Rating
5
Best Grill EVER!
on February 29, 2024
Posted by: DFelton
from Baltimore, MD
[This review was collected as part of a promotion.] This thing is a dream. The only thing I could thing of to add is an automatic temperature control fan. It heats a little TOO well lol.
[This review was collected as part of a promotion.] I bought this set three years ago and have cooked thousands of pounds of meats of all kinds. Amazing flexibility and quality. Yes, expensive, but if you have the budget go for it! I'd buy it again if I had to. Make sure to have at least 3-4 strong people to place this if it's going to sit on a counter. The size allows me to make large size pizza and breads. Countless benefits and possibilities.
[This review was collected as part of a promotion.] I’ve had my eye on a Kamado Joe for a very long time so i was ecstatic to recieve it at a Xmas gift. I had to use it right away!
[This review was collected as part of a promotion.] Bought my classic 3 and Big joe 3 last fall. One of the best investments I’ve ever made. Love all the accessories I have as well as the great cooks!!
[This review was collected as part of a promotion.] I have owned virtually all types of outdoor cookers in the past. Stick burners, electric smokers, regular charcoal grills, pellet grills, But I finally got the KBJIII and it does it all! No need for any other grill ever again. Super easy to maintain the temperature I want, which is what I was always afraid of before. The beatuiful Kamado Joe brings my family together over fabulous meals with wonderful BBQ flavor. Never dry meat due to the superb efficiency.
[This review was collected as part of a promotion.] Almost everything I have cooked has turned out great, thanks in part to the videos provided by Chef Eric Gephart on YouTube. I love the ability to cook direct, cook in-direct, reverse sear and smoke. Must have accessories include the Grill Gun, Cast Iron Grates, and Cast Iron Half Moon. Couple those with a large Cast Iron Skillet and there is very little you can't cook. My favorites include Double Cut Pork Chops, Smash Burgers, Turkey Breast, Shrimp Tacos, Split Rib Eye, Scallops, Beef Tenderloin, Spatchcock Turkey, Flank Steak, and Duck Breast to name a few. There is a pretty good learning curve, but it does not take long to develop your confidence. The only issue I had was with the bottom gasket. I spilled something on it and it came loose. As a result, I removed it and the air seal is fine without it.
[This review was collected as part of a promotion.] I have had this kamado for about a year, it's been amazing so far! First time I ever used a kamado, I burnt it all! But then at my uncle's I was converted from Argentinian grills. I immediately bought one after researching all kamado grills. I knew I had to have a kamado joe and I have loved every second of it. I grill almost every week, whether it's smoking, or cooking, or grilling, I turn that on every weekend. The amount of heat it retains is great and the slo roller definitely infused the meat with a significant amount of smoke.