Got it for Christmas this year and love it. No issues at all. Don’t know why people say they can not link up to the WiFi just make sure you are close to it.
This Timberline grill was a gift of our children for our 50th anniversary. I wasn’t excited about the gift since we are empty nesters. I really like it and it is easy to operate. We made baby back pork ribs for Christmas Eve. They turned out great with 70 percent of the pellets remaining in the hopper. By the way, we live in North Dakota and the temp was -4 degrees and it preheated to 220 in under 20 minutes and held that temp with no problems. Delicious!
We bought this in December 2022, ready to cook for our family's Christmas Eve dinner in subzero windchill temperatures. We upgraded from our Pro 575.
The grill held temperature fantastically with the cold temperatures in an uncovered deck. The meat and sweet potatoes were all cooked perfectly. We've used it again for several other meals (bison burgers, pot roast, porterhouse) and it maintains temperature, pellet level, and Meater signal perfectly.
We were skeptical after reading reviews, but we've had nothing but a great experience using the grill. We have not used the induction burner yet. We look forward to continue cooking more meals with it - it's our preferred cooking method for all meat.