So far, so good. Have had it about a month and I’m tickled with it. Takes up less space than the old chest type. The temp is fine, keeps food good and frozen. I wish it had another metal shelf but we’re doing just fine. Hopefully, come fall we will have plenty of room for a couple of deer.
In transferring the meat and shrimp and vegetables from the overstuffed freezer compartment of my refrigerator to my lovely new Hotpoint, the door was open beyond the two-minute limit, and the gentle bing-bing made me very happy.