I love the grill. It's been many years since I had my last Weber. It might have been the kettle grill I owned from 1975-1982. It's taking a little time to become accustomed to the speed with which I now grill, but I love it. I also like how easily the grill grids clean.
A few pieces were bent in shipping, materials of the base are pretty cheap and thin but the grill seems to cook much better than my last one and the probes help me to nail the medium rare that I'm shooting for on my steak. I added aftermarket grill grate to avoid grease fires and so far I'm really happy with how the food has turned out.