Customer reviews from traegergrills.com
Traeger Grills - Limited Edition Turkey Pellet and Brine Kit - Multi
Average customer rating
4.7
(308 Reviews)
Rating breakdown 308 reviews
5 Stars
264
4 Stars
23
3 Stars
8
2 Stars
4
1 Star
9
92%of customers recommend this product.
(
36 out of
39)
Customer Reviews for Traeger Grills - Limited Edition Turkey Pellet and Brine Kit - Multi
Posted by: PSHammer
Verified Purchase:Yes
Our turkey turned out great! Really enjoyed the flavor.
I would recommend this to a friend!
Written by a customer while visiting traegergrills.com
Posted by: R Stonestreet
from California
Verified Purchase:Yes
There are many options for cooking a turkey. This was the best approach with simple guidelines. We loved it.
I would recommend this to a friend!
Written by a customer while visiting traegergrills.com
Posted by: Cindy D
Verified Purchase:Yes
This was my best turkey yet! It turned out amazing with a beautiful bark. The pellets and brine made the turkey moist and delicious!
Written by a customer while visiting traegergrills.com
Posted by: Jim_m
from CA
Verified Purchase:Yes
I prepared a brined turkey breast following a brine recipe and cooked it using Turkey wood blend pellets. The process was simple and straightforward—the brining was easy, and the cooking went smoothly. The end result was outstanding: the turkey was incredibly moist, flavorful, and had a subtle smoky depth from the pellets. My guests gave rave reviews at Thanksgiving, praising both the taste and the juiciness of the meat. This method delivered a holiday centerpiece that was both delicious and memorable.
Written by a customer while visiting traegergrills.com
Posted by: Anonymous
from Suburban Indianapolis
Verified Purchase:Yes
Adequate pellets for low and slow turkey in 28* weather; rub a little salty; received many compliments on the taste
I would recommend this to a friend!
Response from traegergrills.comBy Traeger, Traeger grills, December 5, 2025
Glad to hear the turkey got compliments and that your grill held steady in 28° weather. When you brine, the meat already carries salt, so a salted rub on top can push it over the edge. Next time, try a lighter coat, go with a salt-free rub, or cut the rub with unsalted spices (paprika, garlic, herbs) or a touch of brown sugar. For cold‑weather cooks, keeping the hopper topped up and using an insulated blanket or wind block can help with steady temps and pellet efficiency.
Thanks for cooking with us. Enjoy the next round.
Thanks for cooking with us. Enjoy the next round.
Written by a customer while visiting traegergrills.com
Posted by: Joe Smokes
from CALIFORNIA
Verified Purchase:Yes
This was great. We brined for about 40 hours, then rubbed it with butter, seasoned, trussed, and threw it in the smoker at 300. One thermometer in the leg and one in the breast. Took about 4 hours to cook, rested for 1 hour. Some of the best turkey we've ever had. A++++
I would recommend this to a friend!
Written by a customer while visiting traegergrills.com
Posted by: CarlM
from Syracuse NY
Verified Purchase:Yes
I've been using this kit for years. Perfect every time.
I would recommend this to a friend!
Written by a customer while visiting traegergrills.com
Posted by: Curtis332
from San Diego, CA
Verified Purchase:Yes
Perfect for thanksgiving turkey. Followed the instructions and the turkey came out better than ever.
I would recommend this to a friend!
Written by a customer while visiting traegergrills.com