I found the brine too salty. My traditional way of brining a turkey is 1 cup course kosher salt To 1 gallon of water.
Response from traegergrills.comBy Traeger Grills, Traeger, December 12, 2024
Hello, and thanks for your review of the Turkey Rub and Brine Kit. Although this has easily become our bestselling limited edition pellets, and a holiday tradition for many families around the country, it may not be everyone’s favorite. However, if results are too strong, or you are particularly sensitive to salt, you can reduce the amount of brine mix in the solution for more subtle results, while still getting some of the other included seasoning flavors added to the meat.
Written by a customer while visiting traegergrills.com
I was upset as it came with the bag for the brining in the past. This time it did not. The rub and pellets were fine..
Response from traegergrills.comBy Traeger Grills, Traeger, December 12, 2024
Hello, and thanks for your feedback on the Turkey Brine and Rub Kit. When it comes time to brine the turkey, it is actually better to do it in a sturdy, sanitized brining vessel (breast side down), such as a cooler, bucket, etc. While it is possible to use some kind of brining bag, it would still be advisable to keep everything in a durable container to avoid leakage, so a bag may not even be needed.
Written by a customer while visiting traegergrills.com