Customer Reviews for Staub - Cast Iron 3.5-qt Pumpkin Cocotte - Burnt Orange
Customer Rating
5
Bring a Touch of French Whimsy to the Table!
on March 24, 2020
Posted by: CookinginCali
The Staub Pumpkin Cocotte is a classic. In any color - pumpkin, white or matte black - serving a soup or a stew in this pot is always fun. I always get 'ooo-s and ahhh-s' with whatever I serve just because it looks so good!
And there is no sacrificing quality for the pumpkin shape. It cooks like all Staub pots. The gold accented top handle is an elegant touch.
I use this every Fall Holiday season. I use it for Chili, soups, stews!! its always a "wow" moment when I bring it to the table. When I don't use it for cooking, its on my table as a centerpiece!!
I absolutely love fall and I look forward to putting this out during that time of year. Not only is it adorable, but it cooks really well too. With it still being a cast iron piece, you get an amazing result in your cooking, especially if you’re doing a pumpkin soup! Love the look of this piece and the construction of it is fantastic.
I love having this piece to bring out for fall dishes/cooking. It's a gorgeous, festive orange that will add a pop of seasonal color to the kitchen/dinner table. It's a great way to show off and serve your fall soups to your dinner guests.
This is a great piece of cookware for the Fall. Not only is it a great pumpkin design, but it’s also a full functional piece of Staub. The enameled cast iron is great at giving you all of the advantages of cast iron, but none of the extreme maintenance. It’s great to make something in the pumpkin and then bring it out on the table to show off the design.
I look forward to Fall just to bring out and use my Staub pumpkin. Stab cast iron is the best! Never see staining or cracking, keeps meal heated for a very long time. I cook and serve soups and stews straight from the pumpkin. A one pot meal. The pumpkin gets used through Thanksgiving and looks lovely sitting on my stovetop throughout the Fall season.
This is actually a great and useable cast iron piece for squash soup or apple crisp. But I also leave it out on my stovetop throughout the fall season. Looks as beautiful as it performs.