My medium well t-bone steak came out rare following the directions.
Response from weber.comBy Weber Grills, Consumer Care, October 1, 2021
Thank you for providing your feedback. We are sorry to hear that you did not achieve the desired doneness of your steak while using the Weber Connect Smart Grilling Hub.
Often when our grillers are having this issue, the probe has not been inserted into the ideal part of the steak. The probe should be placed in the thickest part of the meat with care that the tip of the probe is centered. If the probe is too close to the cooking grates or in a thinner part of the meat it could cause an inaccurate reading. For medium-well steak, we recommend an internal temperature of 145-155 F (63-68 C). Our Support team is reaching out to you via email to follow up with tips to get the most from your Connect Hub and make sure that we have addressed all of your concerns. Thanks again for your feedback and for being a Weber fan!
Works great. After using one time, I found out that the battery had run down and had to recharge before using it again. I don't know long the charge lasts.