Customer reviews from Ooni
Ooni - Dual-sided Grizzler Plate - black
Average customer rating
4.5
(389 Reviews)
Rating breakdown 389 reviews
5 Stars
287
4 Stars
57
3 Stars
23
2 Stars
14
1 Star
8
Customer Reviews for Ooni - Dual-sided Grizzler Plate - black
Customer Rating
5
made of the best steaks
on January 2, 2022
Posted by: Curtis
made of the best steaks and fajitas with the ooni dual-sided grizzled plate. love the oven and we use it four times a week.
Written by a customer while visiting Ooni
Customer Rating
5
Love this grill plate to
on December 30, 2021
Posted by: Arthur
Love this grill plate to grill fabulous tenderloin steaks.
Written by a customer while visiting Ooni
Customer Rating
5
This is great to have
on December 20, 2021
Posted by: Anne-Marie
This is great to have for your ooni pizza oven, it gives you more cooking options
Written by a customer while visiting Ooni
Customer Rating
4
Love the pan but wooden plate was broken
on December 12, 2021
Posted by: April
I love this pan! The only thing it the wooden plate was broken when it was delivered. This was the second one since the first one was also broken. Might need to improve the packaging so items don't get damaged
Written by a customer while visiting Ooni
Customer Rating
5
The Ooni griddle plate works
on December 9, 2021
Posted by: Michael
The Ooni griddle plate works great for searing our steaks and veggies!
Written by a customer while visiting Ooni
Customer Rating
5
Grilling, Baking, and Pizzas, oh my!
on December 8, 2021
Posted by: Jason
Absolutely one of the best accoutrements you can find to make your Ooni more versatile. Suddenly, your "pizza oven" has become a broiler of vegetables as well as a griller of meat.
Just this weekend, I pre-roasted butternut squash in the normal oven for doneness so as to fire-roast finish it in the Ooni with fennel and a balsamic reduction and sage. It was marvelous...and people who don't even like butternut squash said so.
Anything you might grill you can cook better in the Ooni on the grill side of the grizzler...like a Chicago broiler-style steakhouse.
You can also put a sourdough round or batard on the griddle side covered to catch it's own steam (prob only in the Ooni Pro).
One thing Ooni could consider: a direct-heat blocker (maybe doubling for a hot-water heat-sink for steam?) for those that do want to try and get really good at SD bread baking in the Pro. Right now you can't get good crust bc you want the higher temp (250-300 C) for oven spring; but this means, even in a an ashed-over fire, that the direct heat affects your loaf negatively too much.
But that's being really picky, and trying to broaden the use of the Ooni beyond it's original intention. But that is also where Ooni is at: trying to push Ooni oven use beyond pizza.
Cheers all.
Jason
Written by a customer while visiting Ooni
Customer Rating
4
Too big for the Ooni 12 Gas Oven
on December 8, 2021
Posted by: Stephany
Such a great tool! However, i have the Ooni 12 and the opening is a bit too small for roasting chicken or bigger cuts of meat. I tried to roast Cornish game hens and made a mess. Had to spatchcock and make sure the hens were laying very flat. It worked but it required a bit more cleaning. I've used it for salmon and roasted veggies though and it works great and fast!
Written by a customer while visiting Ooni
Customer Rating
5
Loved that it has a
on September 28, 2021
Posted by: Diane
Loved that it has a wooden plate to set it on. Cooked great. Handles a bit awkard but did the job.
Written by a customer while visiting Ooni